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Loaded with fluffy scrambled eggs, crispy bacon (or sausage), melty cheese, and fresh toppings, this burrito is a breakfast dream come true. Perfect for meal prep or a quick morning fix!

Breakfast Burrito

This hearty Breakfast Burrito is loaded with scrambled eggs, cheese, crispy potatoes, and fresh veggies, all wrapped in a warm tortilla. Perfect for a quick breakfast on the go!
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Cuisine: Mexican-American
Temps de préparation: 10 minutes
Temps de cuisson: 15 minutes
Temps total: 25 minutes
Servings: 4 Burritos
Calories: 380kcal
Author: Hervé
Cost: $6-10

Equipment

  • Skillet For cooking eggs and potatoes
  • Mixing bowl For whisking eggs
  • Spatula For scrambling eggs
  • Knife For chopping ingredients
  • Cutting board For preparing ingredients

Ingrédients

  • 4 large flour tortillas warmed
  • 4 eggs beaten
  • 1 cup shredded cheddar cheese
  • 1 cup cooked potatoes diced or hash browns
  • 1/2 cup black beans drained and rinsed
  • 1/2 cup salsa
  • 1/2 cup avocado diced
  • 1/4 cup cilantro chopped
  • 1 tbsp olive oil for cooking
  • 1/4 tsp salt to taste
  • 1/4 tsp black pepper

Instructions

Cook the Eggs

  • Heat olive oil in a skillet over medium heat.
  • Add the beaten eggs, season with salt and black pepper, and scramble until fully cooked. Remove from heat.

Prepare the Fillings

  • If using diced potatoes, cook them in the skillet until golden brown and crispy.
  • Warm the tortillas in a dry pan or microwave for easy folding.

Assemble the Burritos

  • Lay out each tortilla and evenly distribute scrambled eggs, cooked potatoes, black beans, shredded cheese, salsa, avocado, and cilantro.
  • Fold in the sides and roll the tortilla tightly into a burrito shape.

Serve or Store

  • Serve immediately, or wrap in foil and store in the refrigerator for later.
  • To reheat, warm in a skillet over medium heat or microwave for 1-2 minutes.

Nutrition

Calories: 380kcal | Carbohydrates: 45g | Protéines: 18g | Fat: 15g | Lipides saturés: 6g | Choléstérol: 220mg | Sodium: 600mg | Potassium: 500mg | Fibre: 8g | Sucre: 4g | Vitamine A: 700IU | Vitamine C: 12mg | Calcium: 200mg | Fer: 3mg
Apports nutritionnels
Breakfast Burrito
Quantité par portion
Calories 380 Calories des lipides 135
% des apports journaliers*
Fat 15g23%
Lipides saturés 6g38%
Choléstérol 220mg73%
Sodium 600mg26%
Potassium 500mg14%
Carbohydrates 45g15%
Fibre 8g33%
Sucre 4g4%
Protéines 18g36%
Vitamine A 700IU14%
Vitamine C 12mg15%
Calcium 200mg20%
Fer 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.