Go Back Email Link
–+ portions
birria quesadillas

Birria Quesadillas

Birria Quesadillas are a crispy and cheesy twist on the traditional Mexican birria tacos. These quesadillas are filled with flavorful, slow-cooked beef and melted cheese, then grilled to perfection. Serve with a side of rich consommé for dipping.
No ratings yet
Print Pin Share on Facebook Rate
Cuisine: Mexican
Temps de préparation: 20 minutes
Temps de cuisson: 1 heure
Resting Time: 10 minutes
Temps total: 1 heure 30 minutes
Servings: 4 Serves
Calories: 480kcal
Author: Hervé

Equipment

  • Large pot or Dutch oven For cooking the birria
  • Skillet or griddle For toasting the quesadillas
  • Tongs For flipping the quesadillas
  • Knife For chopping ingredients
  • Cutting board For preparing the beef and vegetables

Ingrédients

  • 2 lbs beef chuck roast cut into chunks
  • 4 cups beef broth
  • 3 dried guajillo chilies stems and seeds removed
  • 2 dried ancho chilies stems and seeds removed
  • 1 onion quartered
  • 4 cloves garlic
  • 1 tbsp cumin
  • 1 tsp oregano
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 cup tomato sauce
  • 12 corn tortillas
  • 2 cups shredded cheese Oaxaca or Monterey Jack
  • 1/4 cup chopped cilantro
  • 1/2 cup diced onions

Instructions

Prepare the Birria

  • In a large pot, add beef chuck roast, beef broth, guajillo chilies, ancho chilies, onion, and garlic. Bring to a boil, then reduce to a simmer.
  • Add cumin, oregano, paprika, black pepper, salt, and tomato sauce. Stir well.
  • Simmer for 3 hours or until the beef is tender and falls apart.
  • Remove the beef and shred it using two forks. Strain the broth to create consommé for dipping.

Assemble the Quesadillas

  • Heat a skillet or griddle over medium heat.
  • Dip a tortilla into the consommé, then place it on the skillet.
  • Add shredded beef, cheese, and a sprinkle of chopped cilantro and diced onions.
  • Fold the tortilla in half and cook for 2-3 minutes per side until crispy and golden brown.

Serve

  • Serve the quesadillas hot with a side of warm consommé for dipping.

Nutrition

Calories: 480kcal | Carbohydrates: 40g | Protéines: 35g | Fat: 20g | Lipides saturés: 10g | Choléstérol: 90mg | Sodium: 750mg | Potassium: 600mg | Fibre: 6g | Sucre: 3g | Vitamine A: 800IU | Vitamine C: 15mg | Calcium: 250mg | Fer: 4mg
Apports nutritionnels
Birria Quesadillas
Quantité par portion
Calories 480 Calories des lipides 180
% des apports journaliers*
Fat 20g31%
Lipides saturés 10g63%
Choléstérol 90mg30%
Sodium 750mg33%
Potassium 600mg17%
Carbohydrates 40g13%
Fibre 6g25%
Sucre 3g3%
Protéines 35g70%
Vitamine A 800IU16%
Vitamine C 15mg18%
Calcium 250mg25%
Fer 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.