Banana Pudding with Cinnamon
This banana pudding with a hint of cinnamon is creamy, comforting, and packed with layers of vanilla wafers, ripe bananas, and smooth pudding. A classic Southern dessert with a warm twist!
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Servings: 6 Serves
Calories: 280kcal
Cost: $6-$9
Equipment
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Glass dish or cups
- Measuring cups
Ingrédients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1/4 tsp salt
- 2 egg yolks lightly beaten
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 bananas sliced
- 1 cup vanilla wafers
- Whipped cream for topping (optional)
Instructions
Make the Pudding:
- In a saucepan, whisk together sugar, cornstarch, cinnamon, and salt. Gradually whisk in milk and cook over medium heat.
- Once warm, whisk some of the mixture into the beaten egg yolks, then return to saucepan and cook until thickened.
- Remove from heat and stir in vanilla extract. Let cool slightly.
Assemble the Dessert:
- Layer vanilla wafers, sliced bananas, and warm pudding in a dish or serving cups.
- Repeat layers and finish with pudding on top.
Chill and Serve:
- Chill in the refrigerator for at least 2 hours. Top with whipped cream before serving if desired.
Nutrition
Calories: 280kcal | Carbohydrates: 38g | Protéines: 4g | Fat: 12g | Lipides saturés: 6g | Choléstérol: 65mg | Sodium: 200mg | Potassium: 300mg | Fibre: 2g | Sucre: 22g | Vitamine A: 10IU | Vitamine C: 8mg | Calcium: 110mg | Fer: 0.7mg
Apports nutritionnels
Banana Pudding with Cinnamon
Quantité par portion
Calories 280
Calories des lipides 108
% des apports journaliers*
Fat 12g18%
Lipides saturés 6g38%
Choléstérol 65mg22%
Sodium 200mg9%
Potassium 300mg9%
Carbohydrates 38g13%
Fibre 2g8%
Sucre 22g24%
Protéines 4g8%
Vitamine A 10IU0%
Vitamine C 8mg10%
Calcium 110mg11%
Fer 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.