Banana Brownie Recipe
These banana brownies are rich, fudgy, and wonderfully moist thanks to ripe bananas. Combining chocolatey goodness with a hint of natural sweetness, they’re a perfect twist on classic brownies!
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Servings: 9 Squares
Calories: 210kcal
Cost: $3-$5
Equipment
- Mixing bowl
- Whisk or spatula
- 8x8 inch baking pan
- Oven
- Measuring cups and spoons
Ingrédients
- 1/2 cup unsalted butter melted
- 1 ripe banana mashed
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chocolate chips optional
Instructions
Prepare the Batter
- Preheat oven to 350°F (175°C). Grease or line an 8x8 inch baking pan.
- In a mixing bowl, combine melted butter, mashed banana, and sugar. Whisk until smooth.
- Add eggs and vanilla extract, and mix well.
- Sift in cocoa powder, flour, and salt. Stir until just combined. Fold in chocolate chips if using.
Bake
- Pour the batter into the prepared pan and spread evenly.
- Bake for 22–25 minutes or until a toothpick inserted comes out with moist crumbs.
Cool and Serve
- Allow brownies to cool completely before cutting into squares.
Nutrition
Calories: 210kcal | Carbohydrates: 28g | Protéines: 3g | Fat: 10g | Lipides saturés: 6g | Choléstérol: 45mg | Sodium: 90mg | Potassium: 180mg | Fibre: 2g | Sucre: 20g | Vitamine A: 5IU | Vitamine C: 2mg | Calcium: 20mg | Fer: 1.2mg
Apports nutritionnels
Banana Brownie Recipe
Quantité par portion
Calories 210
Calories des lipides 90
% des apports journaliers*
Fat 10g15%
Lipides saturés 6g38%
Choléstérol 45mg15%
Sodium 90mg4%
Potassium 180mg5%
Carbohydrates 28g9%
Fibre 2g8%
Sucre 20g22%
Protéines 3g6%
Vitamine A 5IU0%
Vitamine C 2mg2%
Calcium 20mg2%
Fer 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.