Bagels Without Yeast
These quick and easy Bagels Without Yeast are soft, chewy, and perfect for a homemade breakfast. Made with simple ingredients, they come together in no time!
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Servings: 6 Bagels
Calories: 180kcal
Equipment
- Mixing bowl For combining ingredients
- Baking sheet For baking bagels
- Parchment paper To prevent sticking
- Whisk For mixing ingredients
- Knife For cutting dough
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup Greek yogurt full-fat preferred
- 1 egg beaten, for egg wash
- 2 tbsp sesame seeds or any topping of choice
Instructions
Prepare the Dough
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add the Greek yogurt and mix until a dough forms.
- Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
Shape the Bagels
- Divide the dough into 6 equal pieces.
- Roll each piece into a rope and connect the ends to form a bagel shape.
Bake the Bagels
- Place the shaped bagels onto the prepared baking sheet.
- Brush each bagel with the beaten egg and sprinkle sesame seeds or toppings of choice.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Serve
- Let the bagels cool slightly before serving. Enjoy warm or toasted!
Nutrition
Calories: 180kcal | Carbohydrates: 30g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 250mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 60mg | Iron: 1mg
Nutrition Facts
Bagels Without Yeast
Amount Per Serving
Calories 180
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 20mg7%
Sodium 250mg11%
Potassium 80mg2%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 100IU2%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.