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A beautifully balanced dish with toasted almonds, plump raisins, and aromatic spices, this rice pairs perfectly with roasted meats, grilled vegetables, or even on its own!

Almond and Raisin Rice Pilaf

This Almond and Raisin Rice Pilaf is a fragrant and flavorful side dish made with fluffy basmati rice, toasted almonds, and sweet raisins. Perfect as an accompaniment to various main courses.
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Cuisine: Middle Eastern
Temps de préparation: 10 minutes
Temps de cuisson: 20 minutes
Resting Time: 5 minutes
Temps total: 35 minutes
Servings: 4 Serves
Calories: 250kcal
Author: Hervé

Equipment

  • Saucepan For cooking the rice
  • Wooden spoon For stirring the ingredients
  • Measuring cups For measuring rice and liquids
  • Cutting board For chopping almonds (if needed)

Ingrédients

  • 1 cup basmati rice rinsed
  • 2 tbsp butter
  • 1 small onion finely chopped
  • 1/4 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 cups chicken or vegetable broth
  • 1/4 cup raisins
  • 1/4 cup sliced almonds toasted
  • 2 tbsp chopped fresh parsley for garnish (optional)

Instructions

Prepare the Ingredients

  • Rinse the basmati rice under cold water until the water runs clear. Drain well.
  • Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until lightly golden. Set aside.

Cook the Rice Pilaf

  • In a saucepan, melt the butter over medium heat.
  • Add the chopped onion and cook for 2-3 minutes until softened.
  • Stir in the cinnamon and salt, then add the rinsed rice. Stir well to coat.
  • Pour in the chicken or vegetable broth and bring to a boil.
  • Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.

Finish and Serve

  • Remove from heat and let the rice sit, covered, for 5 minutes.
  • Fluff the rice with a fork and stir in the raisins and toasted almonds.
  • Garnish with chopped parsley before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 42g | Protéines: 5g | Fat: 8g | Lipides saturés: 3g | Choléstérol: 10mg | Sodium: 300mg | Potassium: 150mg | Fibre: 2g | Sucre: 6g | Vitamine A: 300IU | Vitamine C: 2mg | Calcium: 40mg | Fer: 1.2mg
Apports nutritionnels
Almond and Raisin Rice Pilaf
Quantité par portion
Calories 250 Calories des lipides 72
% des apports journaliers*
Fat 8g12%
Lipides saturés 3g19%
Choléstérol 10mg3%
Sodium 300mg13%
Potassium 150mg4%
Carbohydrates 42g14%
Fibre 2g8%
Sucre 6g7%
Protéines 5g10%
Vitamine A 300IU6%
Vitamine C 2mg2%
Calcium 40mg4%
Fer 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.