Getting your recipe ready...
Valentine’s Day Chocolate Crispy Treats
Christmas is the season to be jolly, and what better way to spread cheer than with some deliciously festive treats that won’t stick to your waistline!
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
- 6 cups crispy rice cereal
- 4 cups mini marshmallows
- 1/2 cup chocolate chips
- 3 tablespoons butter
- 1/4 teaspoon vanilla extract
- Cooking spray for air fryer basket
Instructions
Line the air fryer-compatible baking pan with parchment paper and spray with cooking spray
In a large microwave-safe bowl, melt butter and marshmallows in 30-second intervals, stirring between each
Add vanilla extract and stir until smooth
Fold in the crispy rice cereal until well coated
Add chocolate chips and quickly stir to combine before they fully melt
Press mixture firmly into the prepared pan
Place pan in preheated air fryer at 350F
Cook for 6-8 minutes until top is slightly crispy
Remove and let cool for 15 minutes before cutting into squares
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, but they'll take longer to melt. Cut them into smaller pieces first.
Likely overcooked. Reduce cooking time or temperature slightly next time.
Yes, use vegan butter and dairy-free chocolate chips.
Spray your hands with cooking spray or wet them with cold water.
Yes, but you'll need to cook in batches if your air fryer pan isn't large enough.
Mixture was too hot when adding chips. Let it cool slightly first.
Top should be slightly crispy but not brown.
Yes, any crispy cereal works well.
May need longer cooking time or weren't pressed firmly enough into pan.
Yes, add up to 1 cup of dry mix-ins of your choice.