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Tender Carnitas in slow cooker

4.8/5
Tender Carnitas in slow cooker
⏱️
500 min Total Time
👥
8 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
450 kcal Calories/serving

📹 Video Tutorial from YouTube

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

🛒 Quick Ingredients

8 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 3 lbs beef chuck roast
  • 1 tablespoon olive oil
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 lime, juiced
  • Salt and pepper to taste
  • Tortillas for serving
  • Fresh cilantro for garnish

🍳 Quick Cooking Steps

1

Heat olive oil in skillet over medium heat.

2

Sear all sides of the beef roast until browned.

3

Add onion and garlic to skillet, sautéing until softened.

4

Transfer beef roast, onion, and garlic to slow cooker.

5

In a bowl, mix chili powder, cumin, paprika, and lime juice.

6

Spread spice mixture over the roast evenly.

7

Pour beef broth around the roast in the cooker.

8

Cover and cook on LOW for 8 hours or HIGH for 4 hours.

9

Once cooked, shred the beef with two forks.

10

Serve in tortillas, garnished with cilantro.

🔧 Kitchen Tools & Equipment

📋 Complete Tools List

  • Slow cooker
  • Skillet
  • Measuring spoons
  • Knife and cutting board
  • Serving spoon

⚡ Quick Cooking Tips

Let beef rest before shreddingnUse fresh spices for best flavornAdjust spice levels to tastenMix with cheese for added richness

📊 Nutrition Facts

450
Calories
35g
Protein
20g
Carbs
25g
Fat
2g
Fiber
1g
Sugar
600mg
Sodium
100mg
Cholesterol

📦 Storage & Meal Prep

🥶 Storage Instructions

  • Store in airtight container for 3 daysnRefrigerate below 40°FnReheat thoroughly before serving

⏰ Make Ahead Tips

  • Prep ingredients night before and refrigeratenCook fully, then portion into containersnBeef freezes well for later use

❄️ Freezing Guide

  • Freeze in portions up to 3 monthsnThaw overnight in refrigeratornReheat gently on stove or microwave

🍽️ Serving Suggestions

  • Serve with beans and ricenTop with avocado slicesnPair with fresh salsanGreat with grilled veggies as side

⚠️ Common Mistakes

  • Skipping searing step loses flavornUsing too much liquid makes runnynNot shredding beef leads to chewy bitesnOvercooking dries out meat, watch time

🎨 Recipe Variations

  • Add diced tomatoes for moisturenSpice it up with jalapeñosnTry orange juice instead of limenUse pork for a different meat

❓ Quick Cooking Q&A

Can I use a different cut of beef?

Yes, flank steak or brisket works well.

Can I use chicken instead of beef?

Definitely! Follow same instructions for chicken.

Is this dish gluten-free?

Yes, if using gluten-free tortillas.

How spicy is this recipe?

Mild, but you can add jalapeños for heat.

Can I make this in advance?

Absolutely, great for meal prepping.

⭐ Community Reviews

Raj
⭐⭐⭐⭐⭐
Easy to make and so flavorful!
Sofia
⭐⭐⭐⭐⭐
The whole family loved these tacos!
Chen
⭐⭐⭐⭐☆
A hit at our dinner party!
Maria
⭐⭐⭐⭐⭐
Perfect for meal prep, freezes great!
John
⭐⭐⭐⭐⭐
So tender, it's now our favorite recipe!
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