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Tender Carnitas in slow cooker




Video
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Ingredients
- 3 lbs beef chuck roast
- 1 tablespoon olive oil
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 lime, juiced
- Salt and pepper to taste
- Tortillas for serving
- Fresh cilantro for garnish
Instructions
Heat olive oil in skillet over medium heat.
Sear all sides of the beef roast until browned.
Add onion and garlic to skillet, sautéing until softened.
Transfer beef roast, onion, and garlic to slow cooker.
In a bowl, mix chili powder, cumin, paprika, and lime juice.
Spread spice mixture over the roast evenly.
Pour beef broth around the roast in the cooker.
Cover and cook on LOW for 8 hours or HIGH for 4 hours.
Once cooked, shred the beef with two forks.
Serve in tortillas, garnished with cilantro.
Troubleshooting
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Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, flank steak or brisket works well.
Definitely! Follow same instructions for chicken.
Yes, if using gluten-free tortillas.
Mild, but you can add jalapeños for heat.
Absolutely, great for meal prepping.