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Slow Cooker Beef Manhattan: Hearty Comfort in Every Bite





Get ready to savor a dish that’s more comforting than a warm blanket on a cold day!
Video
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Ingredients
- 2 lbs beef chuck roast
- 1 large onion, diced
- 2 cups beef broth
- 1 can cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of bread
- 1 cup shredded mozzarella cheese
Instructions
Place beef roast in slow cooker.
Add diced onion and mix well.
Pour beef broth and mushroom soup over beef.
Stir in Worcestershire sauce and seasonings.
Cover and cook on LOW for 6-8 hours.
Once cooked, shred beef with two forks.
Toast bread slices before serving.
Serve shredded beef over toasted bread.
Top with mozzarella cheese before enjoying.
Pro Tips
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Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, but extend cooking time by 1-2 hours.
Water can be used, but less flavor.
Yes, for 4 hours on HIGH instead.
Yes, add carrots or potatoes at start.
Any sturdy bread will do well.