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Slow Cooker Beef Manhattan: Hearty Comfort in Every Bite





Get ready to savor a dish that’s more comforting than a warm blanket on a cold day!
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Place beef roast in slow cooker.
Add diced onion and mix well.
Pour beef broth and mushroom soup over beef.
Stir in Worcestershire sauce and seasonings.
Cover and cook on LOW for 6-8 hours.
Once cooked, shred beef with two forks.
Toast bread slices before serving.
Serve shredded beef over toasted bread.
Top with mozzarella cheese before enjoying.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with mashed potatoes or green beansnGarnish with fresh parsley or chivesnPair with a light salad for balance
⚠️ Common Mistakes
- Overcooking can make beef drynNot enough liquid leads to burningnUsing stale bread for serving isn't idealnSkimping on seasoning dulls the flavor
🎨 Recipe Variations
- Add sliced mushrooms for extra flavornUse different cheeses like cheddarnTry with BBQ sauce for a twistnSwap beef for chicken or turkey
❓ Quick Cooking Q&A
Yes, but extend cooking time by 1-2 hours.
Water can be used, but less flavor.
Yes, for 4 hours on HIGH instead.
Yes, add carrots or potatoes at start.
Any sturdy bread will do well.



