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Silky Smooth Vanilla Panna Cotta with Tangy Raspberry Coulis Recipe
120min
Total Time
4 people
Servings
Easy
Difficulty
Moderate
Cost
310 kcal
Calories
Indulge in the creamy delight of this Silky Smooth Vanilla Panna Cotta paired with a zesty Raspberry Coulis that’ll make your taste buds dance!
Ingredients
4
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 2 1/4 teaspoons gelatin powder
- 3 tablespoons cold water
- 1 cup fresh raspberries
- 2 tablespoons powdered sugar
- 1 tablespoon lemon juice
Instructions
1
In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes until it softens.
2
In a saucepan, combine heavy cream, whole milk, and granulated sugar, heating over medium heat until it's just about to boil.
3
Remove from heat and stir in the softened gelatin and vanilla extract until dissolved completely.
4
Pour the mixture into individual serving cups or molds and refrigerate for at least 2 hours, or until set.
5
For the raspberry coulis, blend fresh raspberries with powdered sugar and lemon juice until smooth. Strain if desired to remove seeds.
6
Once the panna cotta is set, carefully unmold (if using molds) and drizzle with raspberry coulis before serving.
Kitchen Tools
- Saucepan
- Mixing bowl
- Whisk
- Blender or food processor
- Strainer
- Serving cups or molds
Pro Tips
Make sure to let the panna cotta set in the fridge for enough time for a silky texture.
Use ripe raspberries for the best flavor in the coulis.
Troubleshooting
If the panna cotta doesn't set, ensure you accurately measured the gelatin and gave it ample time to chill.
Recipe Variations
Infuse the cream with coffee or citrus zest for a flavored panna cotta.
Top with different fruits like strawberries or blueberries for variety.
Healthy Alternatives
Replace heavy cream with coconut cream for a dairy-free version.
Substitute granulated sugar with honey or maple syrup for a healthier sweetness.
Serving Suggestions
Pair with fresh mint leaves for an added refreshing touch.
Serve alongside shortbread cookies for a delightful texture contrast.
Nutrition Facts
310
Calories
5g
Protein
28g
Carbs
22g
Fat
1g
Fiber
18g
Sugar
50mg
Sodium
90mg
Cholesterol
Dietary Info
Vegetarian
Gluten-free
Lactose-free
Garnish Ideas
Fresh mint leaves
Additional raspberries on top
A sprinkle of grated chocolate
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Leftover Ideas
Use leftover panna cotta as a filling for crepes or as a base for a trifle.
Common Mistakes to Avoid
Not letting the gelatin fully dissolve can lead to a grainy texture.
Overheating the cream can cause it to change flavor, so watch the heat carefully.
Frequently Asked Questions
Can I use dairy-free alternatives for this recipe?
Yes, you can use coconut cream and dairy-free milk for a dairy-free panna cotta.
How long does panna cotta last in the fridge?
Panna cotta can be stored in the fridge for up to 3 days.
Is it necessary to strain the raspberry coulis?
Straining is optional, but it will give you a smoother coulis without seeds.
Can I use frozen raspberries for the coulis?
Yes, frozen raspberries work well; just thaw them before blending.
What can I substitute for granulated sugar?
You can use honey, agave syrup, or any other sweetener of your choice.
Reviews
Emily
Mar 20, 2026
This panna cotta was absolutely divine! The raspberry coulis was the perfect touch.
Michael
Mar 30, 2026
Easy to make and delicious! Next time I might try with different fruits.
Sarah
Mar 26, 2026
It was good, but I found it a bit too sweet for my taste.
Daniel
Mar 20, 2026
A show-stopper dessert! My guests loved it and so did I.
Sophia
Mar 16, 2026
Very smooth and creamy—will definitely make again!
James
Apr 10, 2026
The best panna cotta I've ever made! So simple yet so elegant.
Olivia
Apr 10, 2026
Loved the flavor combination. Will try different toppings next time.
Ethan
Apr 8, 2026
Not bad, but I think I overcooked the cream a bit.
Ava
Apr 13, 2026
This is my go-to dessert now! Perfect for dinner parties.
Liam
Apr 2, 2026
Delicious and easy to prepare, the kids loved it!
Mia
Apr 10, 2026
Super creamy and the raspberry sauce was fantastic!
Noah
Mar 21, 2026
Great recipe! I plan to make it for special occasions.
Isabella
Mar 29, 2026
Yummy and impressive dessert! Will try with other fruits.
Benjamin
Apr 9, 2026
It set perfectly, but I wish it had more vanilla flavor.
Charlotte
Apr 5, 2026
A hit at our family gathering! So easy to make.
Alexander
Apr 5, 2026
Will definitely keep this recipe handy for later!
Amelia
Apr 14, 2026
The texture is just sublime! Can't wait to make it again.
