Shrimp Spaghetti Recipe: Creamy, Garlic, and Flavor-Packed Pasta

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Do you want a pasta dish that tastes like a restaurant but is easy to make at home? This shrimp spaghetti recipe is full of creamy, garlicky flavors. It's the best choice for a quick weeknight dinner, ready in 30 minutes.

Shrimp Spaghetti recipe served with cherry tomatoes, basil, and Parmesan cheese on a white plate.

Lunch & Dinner

Difficulty

Easy

Prep time

10

min

Cooking time

20

min

Total time

30

min

Servings

4

Do you want a pasta dish that tastes like a restaurant but is easy to make at home? This shrimp spaghetti recipe is full of creamy, garlicky flavors. It’s the best choice for a quick weeknight dinner, ready in 30 minutes.

This garlic shrimp spaghetti will make your family and friends think it’s from a fancy restaurant. It’s that good!

Shrimp Spaghetti Recipe served with cherry tomatoes, basil, and Parmesan cheese on a white plate

Shrimp Spaghetti

A quick and delicious meal featuring succulent shrimp tossed with garlic, tomatoes, and herbs in a flavorful sauce over al dente spaghetti. Perfect for a weeknight dinner or a special occasion!
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Type de plat: Plat principal
Cuisine: Italian-American
Keyword: Shrimp, spaghetti
Temps de préparation: 10 minutes
Temps de cuisson: 20 minutes
Temps total: 30 minutes
Servings: 4 Servings
Calories: 450kcal
Author: Hervé
Cost: $10-$15

Equipment

  • Large pot
  • Skillet

Ingrédients

  • 12 oz spaghetti
  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1 cup cherry tomatoes (halved)
  • 1/2 tsp red pepper flakes (optional)
  • 1/4 cup fresh basil (chopped)
  • 1/2 cup Parmesan cheese (grated, for serving)
  • Salt and black pepper (to taste)

Instructions

Cook the Spaghetti

  • Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
    Cooking spaghetti in boiling salted water for shrimp spaghetti recipe on a home kitchen stove.

Prepare the Shrimp

  • In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
    Cooking shrimp with minced garlic in olive oil for shrimp spaghetti recipe in a home kitchen
  • Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove from the skillet and set aside.
    Cooking shrimp in a skillet until pink and opaque for shrimp spaghetti recipe

Make the Sauce

  • In the same skillet, add cherry tomatoes and red pepper flakes. Cook for 5 minutes until the tomatoes soften and release their juices.
    Cooking cherry tomatoes with red pepper flakes in olive oil for shrimp spaghetti sauce.

Combine Everything

  • Return the shrimp to the skillet. Add the cooked spaghetti and toss to combine.
    Tossing shrimp spaghetti with cherry tomatoes and fresh basil in a skillet for shrimp spaghetti recipe.
  • Stir in fresh basil and season with salt and black pepper. Serve immediately, topped with grated Parmesan cheese.
    Plated shrimp spaghetti with cherry tomatoes, fresh basil, and grated Parmesan on white plate

Video

Notes

Special Notes

  • Use fresh basil for enhanced flavor.
  • Adjust red pepper flakes to your spice preference.
  • Reserve some pasta water to adjust sauce consistency if needed.
  • For a creamier texture, add a splash of cream to the sauce.
  • Garnish with extra Parmesan and basil before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 58g | Protéines: 35g | Fat: 10g | Lipides saturés: 2g | Choléstérol: 200mg | Sodium: 600mg | Potassium: 400mg | Fibre: 4g | Sucre: 4g | Vitamine A: 20IU | Vitamine C: 15mg | Calcium: 150mg | Fer: 3mg
Apports nutritionnels
Shrimp Spaghetti
Quantité par portion
Calories 450 Calories des lipides 90
% des apports journaliers*
Fat 10g15%
Lipides saturés 2g13%
Choléstérol 200mg67%
Sodium 600mg26%
Potassium 400mg11%
Carbohydrates 58g19%
Fibre 4g17%
Sucre 4g4%
Protéines 35g70%
Vitamine A 20IU0%
Vitamine C 15mg18%
Calcium 150mg15%
Fer 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Table of Contents

How do you make shrimp spaghetti from scratch?

To make shrimp spaghetti from scratch, cook the pasta, sauté shrimp with garlic and olive oil, and combine everything with a flavorful sauce.

What type of shrimp is best for shrimp spaghetti?

Large or jumbo shrimp, either fresh or frozen, are best for shrimp spaghetti because they stay juicy and flavorful when cooked.

Can I use frozen shrimp for spaghetti?

Yes, frozen shrimp works perfectly. Just make sure to thaw and pat them dry before cooking.

How long should I cook shrimp for pasta?

Shrimp cooks in about 2-3 minutes per side, until they turn pink and opaque.

What sauce goes well with shrimp spaghetti?

Garlic butter, white wine, tomato-based, or creamy Alfredo sauces pair wonderfully with shrimp spaghetti.

Can I make shrimp spaghetti without cream?

Yes, you can use olive oil, garlic, and lemon juice for a light and flavorful version.

How to prevent shrimp from becoming rubbery?

Do not overcook the shrimp—cook them just until they turn pink and opaque.

Is shrimp spaghetti healthy?

Shrimp spaghetti can be healthy, especially if made with whole-grain pasta and plenty of vegetables.

Can I add vegetables to shrimp spaghetti?

Yes, adding vegetables like spinach, bell peppers, or zucchini enhances flavor and nutrition.

How do I store leftover shrimp spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze shrimp spaghetti?

It’s best not to freeze shrimp spaghetti, as the shrimp may become rubbery when reheated.

What kind of pasta works best with shrimp?

Spaghetti, linguine, or fettuccine are excellent choices for pairing with shrimp.

Can I make shrimp spaghetti gluten-free?

Yes, use gluten-free pasta and ensure that all other ingredients are gluten-free.

Should I peel shrimp before cooking for pasta?

Yes, peeling the shrimp before cooking makes it easier to eat and allows the sauce to coat them better.

Can I make shrimp spaghetti spicy?

Absolutely! Add red pepper flakes or chili to taste for a spicy kick.

What wine pairs well with shrimp spaghetti?

A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs perfectly with shrimp spaghetti.

Do I need to devein shrimp for spaghetti?

Yes, deveining shrimp improves both appearance and taste of the dish.

Can I use pre-cooked shrimp for shrimp spaghetti?

Yes, but add them at the very end to prevent overcooking.

How do I thicken shrimp spaghetti sauce?

Simmer the sauce longer or add a bit of pasta water or grated cheese to thicken it.

Can I make shrimp spaghetti ahead of time?

It’s best served fresh, but you can prepare the sauce ahead and cook pasta and shrimp right before serving.

Is shrimp spaghetti kid-friendly?

Yes! It’s a tasty and fun dish that many kids enjoy, especially if made with a mild sauce.

How can I make shrimp spaghetti more flavorful?

Use fresh garlic, herbs like basil or parsley, and high-quality olive oil to enhance the flavor.

Key Takeaways

  • Creamy, garlic-infused shrimp spaghetti that’s easy to make at home
  • Perfectly cooked spaghetti paired with succulent shrimp in a rich butter sauce
  • Ready in just 30 minutes for a quick and delicious weeknight meal
  • Ideal for impressing your family and friends with restaurant-quality pasta
  • Customize the recipe to your taste with various shrimp and pasta options

Ingredients for the Perfect Shrimp Spaghetti

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To make the best shrimp spaghetti, pick the right ingredients. You might want a creamy shrimp spaghetti alfredo, a zesty tomato sauce, or a savory marinara. Use fresh, quality ingredients to make your dish amazing.

Key Ingredients for Shrimp Spaghetti

For a tasty shrimp spaghetti, you need a few key things:

  • Shrimp: Choose 1-2 pounds of large, peeled, and deveined shrimp (21-30 count per pound) for great taste and texture.
  • Pasta: Use linguine or spaghetti as the perfect base for your shrimp dish.
  • Butter and Olive Oil: These fats help sauté the shrimp and make the dish richer.
  • Garlic: Fresh minced garlic is essential, adding a great aroma to the sauce.
  • Dairy: Milk or heavy cream, along with Parmesan cheese, make a creamy sauce.
  • Seasonings: Add salt, pepper, and a secret ingredient – smoked paprika – for extra flavor.

Choosing the Right Pasta and Shrimp

The quality of your pasta and shrimp matters a lot. Choose high-quality Italian pasta for a firm texture and delicate flavor. If using frozen shrimp, thaw them completely before cooking for the best taste.

How to Make Shrimp Spaghetti Step-by-Step

Want a tasty shrimp spaghetti dish? You’re in the right place! We’ll show you how to make two yummy versions. You’ll learn to make a classic garlic butter shrimp spaghetti and a spicy one.

Garlic Butter Shrimp Spaghetti Recipe

Add butter and olive oil to the skillet. Then, put in the shrimp. Cook the shrimp until they’re pink and done, about 2-3 minutes each side. Take the shrimp out and set them aside.

In the same skillet, cook minced garlic until it smells good, about 1 minute. Add some pasta water to make a creamy sauce. Mix in more butter and Parmesan cheese until it’s thick.

Now, add the cooked spaghetti and shrimp back to the skillet. Toss everything together until it’s well coated. Top with chopped parsley and serve right away for a tasty shrimp spaghetti aglio olio dish.

Spicy Shrimp Spaghetti with a Kick

For a spicy version, follow the garlic butter steps but add crushed red pepper flakes to the garlic. This adds a nice heat to your shrimp spaghetti. You can also use crumbled feta or shredded Asiago instead of Parmesan for more flavor.

Remember, the secret to great shrimp spaghetti is to save some pasta water. This water makes the sauce smooth and sticks to the noodles. Enjoy your homemade shrimp spaghetti recipes with white wine for a special treat.

Shrimp Spaghetti Variations You’ll Love

Shrimp spaghetti is a dish you can make your own. You can choose from creamy Alfredo sauce to lighter options. Let’s look at some tasty variations that will be hits with your family.

Creamy Shrimp Spaghetti Recipes

For a rich twist, try a creamy Alfredo-style shrimp spaghetti. Mix cooked spaghetti with garlic Parmesan sauce and shrimp. You can also try lemon-garlic or spicy cajun cream sauces for more flavor.

Shrimp Spaghetti Squash Recipes

Want a low-carb version? Use spaghetti squash instead of pasta. It’s sweet and pairs well with shrimp and your favorite sauce, like garlic-herb or tomato.

Healthy and Light Shrimp Spaghetti Options

For a healthy shrimp spaghetti, use whole wheat or veggie pasta. Pair it with a light sauce. Try lemon-garlic or a Mediterranean mix with cherry tomatoes and basil. Add sautéed veggies like spinach or zucchini for extra nutrition.

Choosing the right ingredients and not overcooking the shrimp makes shrimp spaghetti great. With a bit of creativity, you can make this dish a new family favorite.

Try new flavors in your shrimp spaghetti. Add crispy salami or spicy Italian sausage for extra taste. These meats match well with the shrimp’s sweetness.

Want a fuller meal? Mix in ground beef or turkey. They add protein and make the dish more filling.

Shrimp Spaghetti with Salami and Sausage

Make your shrimp spaghetti better with salami and Italian sausage. Their salty taste goes great with the shrimp’s softness. It’s a tasty and satisfying dish.

Shrimp Spaghetti with Ground Beef and Turkey

Need a heartier shrimp spaghetti? Add ground beef or turkey. They add protein and taste good with the shrimp. It’s a filling meal.

Chicken and Shrimp Spaghetti Recipe

Try a chicken and shrimp spaghetti for a tasty mix. The chicken and shrimp offer different textures and tastes. The spaghetti holds it all together.

Feel free to mix things up in your shrimp spaghetti. You might like a hello fresh shrimp spaghetti with a kick, a zesty lemon shrimp spaghetti, or a creamy shrimp spaghetti squash alfredo. Find your new favorite dish today!

Quick and Easy Shrimp Spaghetti Recipes

If you’re craving shrimp spaghetti but don’t have hours to cook, these recipes are perfect. You can choose from a classic garlic-butter version or a spicy twist. These ideas make a tasty meal fast.

Easy Shrimp Spaghetti Recipe

For a tasty shrimp spaghetti, sauté shrimp and garlic in olive oil. Add hot spaghetti, olive oil, lemon juice, and parsley. Season with salt and pepper. This easy shrimp spaghetti recipe is ready in 20 minutes.

Instant Pot Shrimp Spaghetti

This Instant Pot version makes shrimp spaghetti quicker. Cook spaghetti with chicken broth, then add shrimp and tomato sauce. The pressure cooker makes the pasta flavorful and keeps shrimp juicy. This Instant Pot shrimp spaghetti is great for busy nights.

Simple Shrimp Spaghetti Recipe for Beginners

For a beginner-friendly shrimp spaghetti, use pre-cooked shrimp and marinara sauce. Mix cooked spaghetti, shrimp, and sauce. Add Parmesan cheese and basil. You can also add steamed broccoli. This simple shrimp spaghetti recipe is ready in under 30 minutes.

Choosing any easy shrimp spaghetti recipe will give you a delicious pasta dish fast. With shrimp, spaghetti, and various sauces, you can make many tasty meals quickly.

Gourmet Shrimp Spaghetti Ideas

Make your shrimp spaghetti special with these fancy recipe ideas. Try a cajun shrimp spaghetti with Creole spices and creamy sauce. Or, go for a shrimp scampi spaghetti with white wine garlic butter and fresh herbs. For a big flavor, try the Hello Fresh shrimp spaghetti with a kick for a mix of chili peppers and lemon.

Hello Fresh Shrimp Spaghetti with a Kick

This dish from Hello Fresh is full of flavor. It needs 12 oz spaghetti, 1 lb shrimp, 2 cloves garlic, 1/4 tsp red pepper, and 1/3 cup pasta liquid. It’s creamy, spicy, and ready in 20 minutes with parsley and Parmesan on top.

For a cajun shrimp spaghetti twist, cook the shrimp with Cajun seasoning, garlic, and white wine. Then, add a creamy sauce and serve over spaghetti. The shrimp scampi spaghetti is also great. It’s easy and fancy with garlic-wine butter, parsley, and Parmesan.

Choosing any of these shrimp spaghetti recipes will wow your guests. They’re perfect for making your pasta night unforgettable.

Tips for the Best Shrimp Spaghetti

Make your creamy shrimp spaghetti and garlic butter shrimp spaghetti recipes better with these tips. To make great garlic shrimp spaghetti, balance flavors and textures well.

How to Cook Shrimp Spaghetti Perfectly

Timing is everything when cooking shrimp spaghetti. Shrimp cook fast and get tough if overcooked. Save some pasta water to adjust the sauce’s thickness.

For the creamiest sauce, use fresh Parmesan. Don’t use pre-shredded cheese.

Common Mistakes to Avoid When Cooking Shrimp Pasta

  1. Don’t forget to season the pasta water well. Salt it generously to add flavor to the pasta.
  2. Don’t overcook the pasta. It should be al dente, as it will soften in the sauce.
  3. Don’t use too much sauce. Let the shrimp, garlic, and pasta shine – not too much creamy sauce.

For the best garlic butter shrimp spaghetti, balance is key. You should taste the shrimp, garlic, and pasta in each bite. Follow these tips to make amazing creamy shrimp spaghetti at home.

Nutritional Information for Shrimp Spaghetti

Are you curious about the nutritional value of your shrimp spaghetti dishes? Whether you’re enjoying a classic shrimp spaghetti a la camille, a creamy lemon pepper shrimp spaghetti, or even a heartier ground beef and shrimp spaghetti creation, it’s important to understand the calorie content and healthier ingredient options.

Calories in Shrimp Spaghetti

A typical serving of shrimp spaghetti (around 1 cup) contains about 370 to 450 calories. This depends on the specific recipe. This dish is a good source of protein from the shrimp and carbs from the pasta. It makes for a filling and satisfying meal.

Healthier Ingredient Substitutes

To make your shrimp spaghetti a bit more health-conscious, consider these simple ingredient swaps:

  • Use whole wheat pasta instead of regular pasta for an extra fiber boost.
  • Opt for olive oil instead of butter to reduce the saturated fat content.
  • Load up on fresh vegetables like zucchini, bell peppers, or spinach to add more nutrients and fiber.
  • For a lower-calorie option, try using zucchini noodles or spaghetti squash in place of traditional pasta.

Remember, the key to enjoying your favorite shrimp spaghetti dishes is moderation. By making a few simple tweaks to the ingredients, you can create a healthier version that still satisfies your cravings. Pair it with a fresh salad or a light side dish for a well-balanced meal.

« Moderation is the key when it comes to enjoying creamy, flavorful shrimp spaghetti. With a few healthy swaps, you can indulge in your favorite pasta dish while keeping your nutritional goals in check. »

Regional and International Twists on Shrimp Spaghetti

Get ready for a journey around the world with shrimp spaghetti. We’ll see flavors from Italy to North Africa. These dishes will take your taste buds on exciting trips.

Italian Shrimp Spaghetti

In Italy, shrimp spaghetti is simple yet tasty. It’s made with olive oil, garlic, and fresh shrimp. hello fresh shrimp spaghetti shows how Italian cooking can be so good.

Tunisian Shrimp Spaghetti

In North Africa, Tunisian shrimp spaghetti is bold. It has harissa, a spicy mix of chili, garlic, and spices. The shrimp and spaghetti cook in a tomato sauce, adding a fiery touch.

Conclusion: Try Your Favorite Shrimp Spaghetti Recipe Today

Now you know a lot about shrimp spaghetti. It’s time to start cooking! You can make a classic butter shrimp spaghetti or try something spicy like bang bang shrimp spaghetti. The most important thing is to have fun and make it your own.

Don’t forget to share your dishes on social media. We’d love to see your best shrimp spaghetti recipe!

Share Your Shrimp Spaghetti Creations

Cooking is all about trying new things and finding your style. So, don’t be shy to add your own twist to this tasty shrimp spaghetti dish. Share your creations with the world and inspire others to be creative in the kitchen.

Explore More Pasta Recipes

This is just the start of your pasta journey. There are so many delicious pasta recipes out there. From classic Italian dishes to international flavors, you can try anything. Keep an open mind, try new recipes, and let your taste buds lead the way.

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