Quicky Cooking magic happening... ⚡
Shrimp and Avocado Bowls with Mango Salsa
Why did the shrimp refuse to share its avocado? Because it didn’t want to get guac-ed!
📹 Video Tutorial from YouTube
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 mango, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 1 tsp chili powder
- Salt to taste
- 1 tbsp olive oil
🍳 Quick Cooking Steps
In a mixing bowl, combine mango, onion, cilantro, and lime juice.
Set aside mango salsa for flavors to meld.
Heat olive oil in medium-cooker.
Add shrimp, sprinkle with chili powder and salt.
Cook shrimp for 4-5 minutes until pink.
Remove shrimp from heat and let cool.
In serving bowls, layer avocado and shrimp.
Top with mango salsa and a squeeze of lime.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Great with rice or quinoanServe with tortilla chipsnPair with a fresh saladnGarnish with additional lime wedges
⚠️ Common Mistakes
- Overcooking shrimp makes them rubberynNot seasoning shrimp can lead to bland flavornCutting avocado too early leads to browningnUsing unripe mango can affect taste
🎨 Recipe Variations
- Add jalapeños for extra heatnSubstitute shrimp with grilled chickennReplace lime with lemon for different flavornAdd diced cucumber for a crunchy texture
❓ Quick Cooking Q&A
Yes, just thaw and cook as usual.
Substitute with pineapple or peaches.
Keep in an airtight container for 3 days.
Sure! Add cumin or coriander for extra flavor.
Yes, low in carbs and high in healthy fats.
