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Shrimp and Avocado Bowls with Mango Salsa
Why did the shrimp refuse to share its avocado? Because it didn’t want to get guac-ed!
Video
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Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 mango, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 1 tsp chili powder
- Salt to taste
- 1 tbsp olive oil
Instructions
In a mixing bowl, combine mango, onion, cilantro, and lime juice.
Set aside mango salsa for flavors to meld.
Heat olive oil in medium-cooker.
Add shrimp, sprinkle with chili powder and salt.
Cook shrimp for 4-5 minutes until pink.
Remove shrimp from heat and let cool.
In serving bowls, layer avocado and shrimp.
Top with mango salsa and a squeeze of lime.
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Frequently Asked Questions
Yes, just thaw and cook as usual.
Substitute with pineapple or peaches.
Keep in an airtight container for 3 days.
Sure! Add cumin or coriander for extra flavor.
Yes, low in carbs and high in healthy fats.