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Roasted Celery and Potato Soup
Who knew celery could be the star of a cozy soup? Here’s a recipe to turn it into a heavenly bowl of Roasted Celery and Potato Soup!
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat oven to 400°F.
Toss celery, potatoes, onion, and garlic with olive oil.
Spread on baking sheet and roast for 20 minutes.
Transfer roasted vegetables to slow cooker.
Add vegetable broth and mix well.
Cook on LOW for 4 hours until tender.
Blend until smooth and stir in cream.
Season with salt and pepper before serving.
Garnish with fresh thyme.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with crusty breadnPair with mixed greens saladnGarnish with additional thyme or croutons.
⚠️ Common Mistakes
- Not roasting veggies for full flavornOverlooking blending for smooth consistencynAdding cream too early can cause curdling.
🎨 Recipe Variations
- Add carrots for sweetnessnUse coconut milk for dairy-freenTop with croutons or seeds.
❓ Quick Cooking Q&A
Yes, just adjust cooking time as needed.
Yes, for a lighter soup, skip it.
Blend longer or add more potatoes.
Yes, try adding cooked chicken or beans.
Use chicken broth for more flavor.
