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Ricotta Bruschetta with Roasted Tomatoes


Who knew that toasted bread and creamy ricotta could make you feel like a gourmet chef?
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat oven to 400°F (200°C)
In a bowl, combine tomatoes, olive oil, garlic, salt, and pepper
Spread the mixture on a baking sheet and roast for 20-25 minutes
While tomatoes roast, toast bread slices in oven
Spread ricotta cheese on each toasted slice
Top with roasted tomatoes and fresh basil
Serve immediately and enjoy!
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve as a starter for dinnernPair with a fresh saladnIdeal for brunch or gatherings
⚠️ Common Mistakes
- Overlooking bread to avoid burningnNot seasoning tomatoes properlynUsing cold ricotta; let sit before serving
🎨 Recipe Variations
- Add balsamic glaze for sweetnessnTop with arugula for a peppery kicknChange cheese to burrata for richness
❓ Quick Cooking Q&A
Yes, mozzarella or goat cheese work well too.
Pair it with a light salad or soup.
Oven reheating keeps bread crispy.
Yes, fresh herbs enhance flavor greatly.
Use gluten-free bread to make it suitable.



