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Jailhouse Rice

4.8/5
Jailhouse Rice
⏱️
50 min Total Time
👥
4 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
410 kcal Calories/serving

Why did the rice get sent to jail? It couldn’t stop stealing the show!

📹 Video Tutorial from YouTube

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

🛒 Quick Ingredients

4 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 2 cups long-grain rice
  • 1 lb ground beef or turkey
  • 1 can diced tomatoes
  • 1 can black beans, drained
  • 1 bell pepper, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 cups beef or vegetable broth

🍳 Quick Cooking Steps

1

Brown meat in skillet, drain fat.

2

Add meat to slow cooker.

3

Stir in rice, tomatoes, beans, pepper, onion, garlic.

4

Add spices and broth, mix well.

5

Cook on LOW for 4 hours or HIGH for 2 hours.

6

Serve hot, garnish as desired.

📊 Nutrition Facts

410
Calories
28g
Protein
56g
Carbs
12g
Fat
8g
Fiber
3g
Sugar
700mg
Sodium
70mg
Cholesterol

📦 Storage & Meal Prep

🍽️ Serving Suggestions

  • Serve with avocado slices on topnGarnish with fresh cilantronPair with avocado and tortilla chipsnIs delicious with a dollop of sour cream

⚠️ Common Mistakes

  • Not browning meat for added flavornAdding too much liquid makes it mushynStirring too often releases steamnNot letting it sit after cooking

🎨 Recipe Variations

  • Add corn for a sweeter tastenUse quinoa instead of rice for a twistnSpicy version with jalapeños addednVegetarian option with lentils instead of meat

❓ Quick Cooking Q&A

Can I use brown rice?

Yes, but increase cooking time.

Can I make this vegetarian?

Absolutely! Use veggie broth and add more beans.

What if I don't have diced tomatoes?

Use fresh tomatoes or tomato sauce instead.

Can I add other vegetables?

Yes, bell peppers and corn work great.

How long can I store leftovers?

Up to 5 days in the fridge.

⭐ Community Reviews

Raj
⭐⭐⭐⭐⭐
Quick and easy, the whole family loved it!
Maria
⭐⭐⭐⭐☆
Delicious and filling, great weeknight meal.
John
⭐⭐⭐⭐⭐
This recipe is a hit with the kids!
Sofia
⭐⭐⭐⭐⭐
So flavorful and easy to make!
Chen
⭐⭐⭐⭐☆
A great twist on a classic dish!
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