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Jailhouse Rice

Jailhouse Rice
50min Total Time
4 people Servings
Easy Difficulty
Budget Cost
410 kcal Calories

Why did the rice get sent to jail? It couldn’t stop stealing the show!

Video

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Ingredients

4
  • 2 cups long-grain rice
  • 1 lb ground beef or turkey
  • 1 can diced tomatoes
  • 1 can black beans, drained
  • 1 bell pepper, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 cups beef or vegetable broth

Instructions

1

Brown meat in skillet, drain fat.

2

Add meat to slow cooker.

3

Stir in rice, tomatoes, beans, pepper, onion, garlic.

4

Add spices and broth, mix well.

5

Cook on LOW for 4 hours or HIGH for 2 hours.

6

Serve hot, garnish as desired.

Pro Tips

Use beef or vegetable broth for more flavornBrown meat to enhance depth of flavornCilantro adds great freshness on servingnGreat dish for family gatherings

Troubleshooting

Too dry? Add a splash of brothnToo mushy? Reduce liquid next timenFlavor lacking? Enhance spices and saltnRice not cooked fully? Cook longer on LOW

Recipe Variations

Add corn for a sweeter tastenUse quinoa instead of rice for a twistnSpicy version with jalapeños addednVegetarian option with lentils instead of meat

Serving Suggestions

Serve with avocado slices on topnGarnish with fresh cilantronPair with avocado and tortilla chipsnIs delicious with a dollop of sour cream

Nutrition Facts

410
Calories
28g
Protein
56g
Carbs
12g
Fat
8g
Fiber
3g
Sugar
700mg
Sodium
70mg
Cholesterol

Common Mistakes to Avoid

Not browning meat for added flavornAdding too much liquid makes it mushynStirring too often releases steamnNot letting it sit after cooking

Frequently Asked Questions

Can I use brown rice?

Yes, but increase cooking time.

Can I make this vegetarian?

Absolutely! Use veggie broth and add more beans.

What if I don't have diced tomatoes?

Use fresh tomatoes or tomato sauce instead.

Can I add other vegetables?

Yes, bell peppers and corn work great.

How long can I store leftovers?

Up to 5 days in the fridge.

Reviews

Raj
Mar 3, 2026
Quick and easy, the whole family loved it!
Maria
Feb 24, 2026
Delicious and filling, great weeknight meal.
John
Mar 12, 2026
This recipe is a hit with the kids!
Sofia
Mar 15, 2026
So flavorful and easy to make!
Chen
Mar 1, 2026
A great twist on a classic dish!
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