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Irish Soda Bread Bites
45min
Total Time
12 people
Servings
Easy
Difficulty
Budget
Cost
210 kcal
Calories
Who knew that a little baking soda could turn a simple loaf into something delightful? Here’s the recipe for Irish Soda Bread Bites in JSON format:
Ingredients
12
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 3/4 cups buttermilk
- 1/2 cup raisins or currants (optional)
- 2 tbsp melted butter
Instructions
1
Preheat oven to 425°F
2
In a bowl, combine flour, baking soda, and salt
3
Stir in buttermilk until a dough forms
4
Add raisins if desired and mix gently
5
Turn dough onto a floured surface and shape into a ball
6
Flatten slightly and place on prepared baking sheet
7
Cut a cross on top with a knife
8
Bake 20-25 minutes until golden
9
Cool slightly before serving
Pro Tips
Use fresh baking soda for best results
Adjust buttermilk for desired dough texture
Let bread cool before slicing
Troubleshooting
Bread too dense? Add more buttermilk
Too dry? Brush with melted butter
Recipe Variations
Add herbs for flavor
Try whole wheat flour for denseness
Incorporate nuts for crunch
Serving Suggestions
Serve with butter or jam
Great alongside soups and stews
Pair with tea or coffee
Nutrition Facts
210
Calories
6g
Protein
43g
Carbs
2g
Fat
1g
Fiber
1g
Sugar
320mg
Sodium
5mg
Cholesterol
Common Mistakes to Avoid
Overkneading makes bread tough
Not using a hot oven can lead to dense bread
Reviews
John
Mar 15, 2026
Quick and tasty, my kids loved it!
Sofia
Apr 8, 2026
Perfect for breakfast, easy to make.
Raj
Mar 22, 2026
Great recipe, very fluffy and soft.
Maria
Mar 28, 2026
Delicious with jam, will make again!
Chen
Apr 8, 2026
Simple and delightful, loved the texture!