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Hearty Cheddar Garlic Herb Potato Soup
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Add diced potatoes, onion, and garlic to slow cooker.
Pour in broth and stir well to combine.
Season with thyme, rosemary, salt, and pepper.
Set to LOW and cook for 6-8 hours.
Once cooked, mash potatoes slightly for a creamy texture.
Stir in heavy cream and cheese until melted.
Taste and adjust seasonings if needed.
Serve hot with green onions on top.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Slow cooker
- Mixing spoon
- Peeler
- Knife and cutting board
- Measuring cups and spoons
⚡ Quick Cooking Tips
Use a hand masher for texture controlnAdd spice for heat like cayennenLet soup sit for flavors to meld
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 4 daysnKeep refrigerated below 40°FnReheat before serving thoroughly
⏰ Make Ahead Tips
- Chop vegetables night before, refrigeratenCook fully and portion into containersnCan freeze for meal prep upto 3 months
❄️ Freezing Guide
- Freeze in portions up to 3 monthsnThaw in fridge overnight before reheatingnReheat added liquid if needed
🍽️ Serving Suggestions
- Serve with crusty bread or crackersnGarnish with fresh herbs or cheesenPair with a side salad
⚠️ Common Mistakes
- Not cubing potatoes evenly can lead to uneven cookingnAdding cream too early causes curdlingnOvercooking can make potatoes mushy
🎨 Recipe Variations
- Add cooked bacon for smoky flavornInclude carrots or celery for more veggiesnUse different herbs for flavor variation
❓ Quick Cooking Q&A
Yes, but cook a bit longer for tenderness.
Yes, use more broth for a lighter soup.
Yes, lasts up to 3 months frozen.
Ensure enough liquid and don't overcook.
Yes, cooked chicken or turkey can be added.
