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Hearty Cheddar Garlic Herb Potato Soup


Video
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Ingredients
- 2 lbs potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Add diced potatoes, onion, and garlic to slow cooker.
Pour in broth and stir well to combine.
Season with thyme, rosemary, salt, and pepper.
Set to LOW and cook for 6-8 hours.
Once cooked, mash potatoes slightly for a creamy texture.
Stir in heavy cream and cheese until melted.
Taste and adjust seasonings if needed.
Serve hot with green onions on top.
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, but cook a bit longer for tenderness.
Yes, use more broth for a lighter soup.
Yes, lasts up to 3 months frozen.
Ensure enough liquid and don't overcook.
Yes, cooked chicken or turkey can be added.