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Healthier Brownie Batter Chocolate Overnight Oats
Here’s a healthy twist for breakfast – who said brownies can’t be for breakfast?
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
In a mixing bowl, combine oats and almond milk.
Add in mashed banana, cocoa powder, and maple syrup.
Stir in vanilla extract and salt until blended.
Transfer to airtight container and cover.
Refrigerate overnight for best results.
Before serving, stir and top with chocolate chips.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Top with fruits like berries or banananEnjoy with a dollop of nut butter
⚠️ Common Mistakes
- Forgetting to mix well before refrigeratingnUsing flavored almond milk changes taste
🎨 Recipe Variations
- Add nuts or seeds for crunchnUse peanut butter instead of chocolate chips
❓ Quick Cooking Q&A
Yes, any plant-based milk works well.
Definitely, use certified gluten-free oats.
Absolutely! Great for busy mornings.
Up to 4 days in an airtight container.
Yes, mix it in for extra protein.
