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Healthier Brownie Batter Chocolate Overnight Oats





Here’s a healthy twist for breakfast – who said brownies can’t be for breakfast?
Video
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Ingredients
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 1 ripe banana, mashed
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate chips for topping
Instructions
In a mixing bowl, combine oats and almond milk.
Add in mashed banana, cocoa powder, and maple syrup.
Stir in vanilla extract and salt until blended.
Transfer to airtight container and cover.
Refrigerate overnight for best results.
Before serving, stir and top with chocolate chips.
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Frequently Asked Questions
Yes, any plant-based milk works well.
Definitely, use certified gluten-free oats.
Absolutely! Great for busy mornings.
Up to 4 days in an airtight container.
Yes, mix it in for extra protein.