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Gluten-Free Bread in bread Machine

Name: Gluten-Free Bread in bread Machine
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups gluten-free all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon baking powder; 1 cup warm water; 1/4 cup olive oil; 1 tablespoon apple cider vinegar; 2 teaspoons active dry yeast

4.8/5

20 reviews

60min Total Time

12 people Servings

Easy Difficulty

Budget Cost

150 kcal Calories

Video

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Ingredients

2 cups gluten-free all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon baking powder
1 cup warm water
1/4 cup olive oil
1 tablespoon apple cider vinegar
2 teaspoons active dry yeast

Instructions

Preheat oven to 350°F (175°C).

In a bowl, mix flour, sugar, salt, and baking powder.

In a separate bowl, combine warm water, olive oil, vinegar, and yeast.

Let the yeast mixture sit for 5-10 minutes until bubbly.

Pour wet ingredients into dry ingredients and stir until combined.

Grease a loaf pan and pour in the batter.

Smooth the top and let rise for 30 minutes.

Bake for 40-45 minutes until golden brown.

Cool in the pan for 10 minutes before transferring to wire rack.

Troubleshooting

If bread is too dense, check if yeast is active.nIf bread collapses, ensure it has risen properly.nFor dry bread, add more liquid next time.

Recipe Variations

Add herbs like rosemary or thyme for flavor.nIncorporate seeds like sunflower or flaxseed.nMix in dried fruits for sweetness.

Serving Suggestions

Serve with butter or jam.nEnjoy with soups or salads.nGreat as toast for breakfast.

Nutrition Facts

150

Calories

Protein

31g

Carbs

Fat

Fiber

Sugar

200mg

Sodium

Common Mistakes to Avoid

Overmixing the batter can make bread tough.nNot letting yeast proof may affect rise.nUsing too cold water inhibits yeast action.

Frequently Asked Questions

Can I use different gluten-free flours?

Yes, but results may vary based on flour blend.

How do I store gluten-free bread?

Store in an airtight container or freeze.

Does it freeze well?

Yes, this bread freezes nicely for later use.

Can I add seeds to this bread?

Absolutely! It enhances flavor and nutrition.

What if my bread doesn’t rise?

Check if the yeast is fresh and activated.

Reviews

Zara

Mar 5, 2026

Best gluten-free bread I've tried, highly recommend!

Raj

Mar 21, 2026

Easy to follow, turned out perfect every time.

Sofia

Mar 9, 2026

Great texture, my family loved it!

John

Mar 7, 2026

My go-to recipe for gluten-free bread now.

Chen