Quicky Cooking magic happening... ⚡
Gluten-Free Bread in bread Machine
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 2 cups gluten-free all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup warm water
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons active dry yeast
🍳 Quick Cooking Steps
Preheat oven to 350°F (175°C).
In a bowl, mix flour, sugar, salt, and baking powder.
In a separate bowl, combine warm water, olive oil, vinegar, and yeast.
Let the yeast mixture sit for 5-10 minutes until bubbly.
Pour wet ingredients into dry ingredients and stir until combined.
Grease a loaf pan and pour in the batter.
Smooth the top and let rise for 30 minutes.
Bake for 40-45 minutes until golden brown.
Cool in the pan for 10 minutes before transferring to wire rack.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Mixing bowl
- Whisk
- Loaf pan
- Oven
- Measuring cups and spoons
⚡ Quick Cooking Tips
Measure flour accurately to avoid too dense bread.nExperiment with different gluten-free flour blends.nLet bread cool completely before slicing.
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in an airtight container.nKeep at room temperature for 3 days.nRefrigerate for longer freshness.
⏰ Make Ahead Tips
- Prepare the batter night before.nStore in fridge for next day baking.nCan freeze after baking.
❄️ Freezing Guide
- Wrap in cling film then foil.nFreeze for up to 3 months.nThaw overnight in the fridge.
🍽️ Serving Suggestions
- Serve with butter or jam.nEnjoy with soups or salads.nGreat as toast for breakfast.
⚠️ Common Mistakes
- Overmixing the batter can make bread tough.nNot letting yeast proof may affect rise.nUsing too cold water inhibits yeast action.
🎨 Recipe Variations
- Add herbs like rosemary or thyme for flavor.nIncorporate seeds like sunflower or flaxseed.nMix in dried fruits for sweetness.
❓ Quick Cooking Q&A
Yes, but results may vary based on flour blend.
Store in an airtight container or freeze.
Yes, this bread freezes nicely for later use.
Absolutely! It enhances flavor and nutrition.
Check if the yeast is fresh and activated.
