Quicky Cooking magic happening... ⚡
Garlic Herb Bread in bread machine
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 packet active dry yeast
- 1 cup warm water
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 tablespoons fresh parsley chopped
🍳 Quick Cooking Steps
In a bowl, mix warm water and sugar together.
Add yeast; let stand until foamy, about 5 mins.
In a large bowl, combine flour, salt, and herbs.
Stir in yeast mixture and olive oil; mix to form dough.
Knead dough on floured surface for 5-7 mins.
Place dough in greased bowl; cover with towel.
Let rise in warm place until doubled, about 1 hour.
Preheat oven to 375°F (190°C).
Shape dough into a loaf; place on baking sheet.
Mix minced garlic with olive oil; brush over the loaf.
Bake for 25-30 minutes until golden brown.
Cool slightly before slicing and serving.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Mixing bowl
- Wooden spoon
- Baking sheet
- Oven
- Kitchen towel
⚡ Quick Cooking Tips
Use fresh garlic for best tastenDust with flour to prevent stickingnLet cool slightly before cutting
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 3 daysnKeep at room temperaturenReheat in oven if necessary
⏰ Make Ahead Tips
- Prepare dough night before and refrigeratenBake fresh before servingnFreeze leftovers for later
❄️ Freezing Guide
- Slice before freezing up to 2 monthsnWrap in plastic then foilnThaw at room temperature
🍽️ Serving Suggestions
- Serve with marinara for dippingnPair with soup or saladnTop with melted butter for richness
⚠️ Common Mistakes
- Not letting dough rise enoughnOverbaking makes bread hardnFailing to measure ingredients correctly
🎨 Recipe Variations
- Add grated cheese for flavornInclude olives or sun-dried tomatoesnTry different herbs based on preference
❓ Quick Cooking Q&A
Yes, use the same amount and skip the proofing.
It should be golden brown and sound hollow when tapped.
Absolutely, adjust to your taste preference.
Substitute with gluten-free flour blend.
Feel free to mix or match your favorite herbs.
