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Garlic Herb Bread in bread machine
Video
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Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 packet active dry yeast
- 1 cup warm water
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 tablespoons fresh parsley chopped
Instructions
In a bowl, mix warm water and sugar together.
Add yeast; let stand until foamy, about 5 mins.
In a large bowl, combine flour, salt, and herbs.
Stir in yeast mixture and olive oil; mix to form dough.
Knead dough on floured surface for 5-7 mins.
Place dough in greased bowl; cover with towel.
Let rise in warm place until doubled, about 1 hour.
Preheat oven to 375°F (190°C).
Shape dough into a loaf; place on baking sheet.
Mix minced garlic with olive oil; brush over the loaf.
Bake for 25-30 minutes until golden brown.
Cool slightly before slicing and serving.
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Common Mistakes to Avoid
Frequently Asked Questions
Yes, use the same amount and skip the proofing.
It should be golden brown and sound hollow when tapped.
Absolutely, adjust to your taste preference.
Substitute with gluten-free flour blend.
Feel free to mix or match your favorite herbs.