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Easy Slow Cooker Ribs
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 2 lbs beef ribs
- 1 cup barbecue sauce
- 1/2 cup beef broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- Salt to taste
- 1 tablespoon olive oil
🍳 Quick Cooking Steps
Mix barbecue sauce, beef broth, garlic, onion, salt, and pepper.
Heat olive oil in a pan over medium heat.
Sear ribs on all sides until brown.
Transfer ribs to slow cooker and pour sauce over them.
Cover and cook on LOW for 6-8 hours.
Serve hot and enjoy!
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Slow cooker
- Mixing bowl
- Measuring cups and spoons
- Tongs
⚡ Quick Cooking Tips
Let ribs rest before serving for juicinessnUse a liner for easy cleanupnAdjust cook time for larger ribs
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 3 daysnKeep refrigerated below 40°FnReheat thoroughly before serving
⏰ Make Ahead Tips
- Marinate ribs overnight for extra flavornCook on the weekend for easy weekday meal
❄️ Freezing Guide
- Freeze in portions up to 3 monthsnThaw overnight in refrigeratornReheat gently with extra sauce if needed
🍽️ Serving Suggestions
- Serve with coleslaw or cornbreadnPair with roasted vegetablesnAdd pickles for a tangy flavor
⚠️ Common Mistakes
- Not searing the ribs for flavornOvercrowding the slow cookernSkimping on seasoning makes it bland
🎨 Recipe Variations
- Spicy version add chili powdernSweet version use honey in the saucenAsian flavor add soy sauce and ginger
❓ Quick Cooking Q&A
Yes, try chicken or lamb ribs.
Yes, cook for 3-4 hours on HIGH.
Use your favorite or homemade sauce.
Yes, add them in the last hour.
Meat should be tender and pull away easily.
