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Easy Slow Cooker Ribs

Easy Slow Cooker Ribs
495min Total Time
6 people Servings
Easy Difficulty
Budget Cost
450 kcal Calories

Video

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Ingredients

6
  • 2 lbs beef ribs
  • 1 cup barbecue sauce
  • 1/2 cup beef broth
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • Salt to taste
  • 1 tablespoon olive oil

Instructions

1

Mix barbecue sauce, beef broth, garlic, onion, salt, and pepper.

2

Heat olive oil in a pan over medium heat.

3

Sear ribs on all sides until brown.

4

Transfer ribs to slow cooker and pour sauce over them.

5

Cover and cook on LOW for 6-8 hours.

6

Serve hot and enjoy!

Troubleshooting

Too tough cook longer on LOWnToo watery reduce cooking liquid next timenLacks flavor add more seasoning or sauce

Recipe Variations

Spicy version add chili powdernSweet version use honey in the saucenAsian flavor add soy sauce and ginger

Serving Suggestions

Serve with coleslaw or cornbreadnPair with roasted vegetablesnAdd pickles for a tangy flavor

Nutrition Facts

450
Calories
40g
Protein
18g
Carbs
30g
Fat
1g
Fiber
7g
Sugar
600mg
Sodium
100mg
Cholesterol

Common Mistakes to Avoid

Not searing the ribs for flavornOvercrowding the slow cookernSkimping on seasoning makes it bland

Frequently Asked Questions

Can I use other meats?

Yes, try chicken or lamb ribs.

Can I cook on HIGH instead?

Yes, cook for 3-4 hours on HIGH.

What type of barbecue sauce is best?

Use your favorite or homemade sauce.

Can I add vegetables?

Yes, add them in the last hour.

How do I know when ribs are done?

Meat should be tender and pull away easily.

Reviews

Kim
Mar 20, 2026
Best ribs I've ever made, so tender!
Raj
Feb 21, 2026
Incredibly easy and full of flavor!
Sofia
Mar 2, 2026
Family loved it, will make again!
John
Mar 5, 2026
Perfect for game night with friends!
Ahmed
Feb 27, 2026
Tasty and filling, great recipe!
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