Imagine sinking your fork into a warm, flaky Easy Peach Cobbler Recipesert that’s bursting with juicy sweetness. Sounds irresistible, right? I’ve got just the thing: a classic peach treat that’s sure to become your new favorite.
This isn’t just any dessert; it’s a masterclass in simplicity and flavor. With just a handful of ingredients, you can create a golden, buttery crust that perfectly complements the sweetness of the peaches. It’s a match made in heaven!
Whether you’re a seasoned baker or a kitchen novice, this foolproof dessert delivers consistent, mouthwatering results every time. I’ll walk you through the simple steps to create this summer sensation.
Easy Peach Cobbler Recipe
Equipment
- 9×13 inch baking dish
- Mixing bowl
- Whisk
Ingrédients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup butter (melted)
- 1 can peach slices (15 oz) (with juice)
- 1/2 tsp ground cinnamon
- 1 tbsp brown sugar (optional, for topping)
Instructions
Prepare the Batter
- Preheat oven to 350°F (175°C). Pour the melted butter into the bottom of a 9×13 inch baking dish.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth.
Assemble the Cobbler
- Pour the batter over the melted butter. Do not stir.
- Spoon peaches and juice evenly over the batter. Again, do not stir.
- Sprinkle with cinnamon and optional brown sugar for added flavor.
Bake and Serve
- Bake for 45–50 minutes, or until the top is golden and the center is set.
- Let cool slightly before serving. Delicious warm with vanilla ice cream.
Video
Notes
Special Notes
- For a richer flavor, consider adding a teaspoon of vanilla extract to the batter.
- If using fresh peaches, peel and slice about 5-6 medium peaches and sprinkle with 1/2 cup sugar. Let them sit for 2-3 hours to release juices.
- To make self-rising flour at home, combine 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Serve the cobbler warm with a scoop of vanilla ice cream for an extra treat.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
Nutrition
Table of Contents
Key Takeaways
- A simple dessert recipe with just a few ingredients.
- A perfect balance between juicy peaches and a golden crust.
- Foolproof instructions for consistent results.
- Ideal for any occasion, from casual gatherings to special events.
- A delicious way to enjoy the sweetness of summer.
The Perfect Easy Peach Cobbler Recipe
Discover the secret to making the perfect easy peach cobbler recipe that’s both simple and delicious! This dessert is a crowd-pleaser, and the best part is that it requires only four ingredients. You can make it anytime of the year, thanks to the convenience of canned peaches.
What Makes This Cobbler Special
What truly sets this peach cobbler recipe apart is its perfect balance of simplicity and flavor. The magic happens during baking when the flour mixture sprinkled on the bottom mixes with the peach juices and butter, creating a thick, luscious peach filling. Unlike some cobbler recipes, this version creates a light crust with a slight crispness on top that complements the tender peaches beautifully.
Fresh vs. Canned Peaches
When it comes to peaches, you have options. Canned peaches make this a year-round treat, while fresh peaches bring an unmatched brightness and natural sweetness during summer months. If using fresh peaches, simply peel and slice them, and sprinkle with an additional 1/2 cup sugar. Refrigerate them for 2 to 3 hours before using, and they’ll make their own syrup.
| Peach Type | Best For | Tips |
|---|---|---|
| Canned Peaches | Year-round convenience | Look for ones packed in heavy syrup |
| Fresh Peaches | Summer months | Peel, slice, and refrigerate with sugar |
Simple Ingredients You’ll Need
To make this irresistible peach cobbler, you’ll need just a few simple ingredients. The recipe is incredibly forgiving and adaptable, making it perfect for any time of the year.
The 4-Ingredient Version
The beauty of this cobbler lies in its simplicity – you’ll only need self-rising flour, sugar, butter, and peaches. For the 4-ingredient version, combine 1 cup self-rising flour with 3/4 cup granulated sugar and 1/4 cup melted butter to create a crumbly mixture that transforms into the perfect cobbler topping. You’ll also need 1 (29 ounce) can of sliced peaches in heavy syrup, undrained.
Self-Rising Flour Substitute
If you don’t keep self-rising flour on hand, don’t worry! You can make your own by mixing together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking soda.
Optional Add-ins for Extra Flavor
While the basic recipe is delicious on its own, you can elevate the flavors with optional add-ins like a dash of cinnamon, a tablespoon of lemon juice, or a teaspoon of vanilla extract.
| Ingredient | Quantity | Notes |
|---|---|---|
| Self-Rising Flour | 1 cup | Or make your own substitute |
| Granulated Sugar | 3/4 cup + 2 tbsp | For topping |
| Butter | 1/2 cup | Melted and divided |
| Sliced Peaches | 1 (29 oz) can | In heavy syrup, undrained |
Step-by-Step Baking Instructions
Now that we have our ingredients ready, let’s dive into the baking process! To make this easy peach cobbler, we’ll need to follow a few simple steps that will result in a warm, flaky, and irresistible dessert.
Preparing Your Peaches
First, let’s prepare our peaches. If you’re using fresh peaches, you’ll need to peel them. A quick way to do this is by dipping them in boiling water for a few seconds, then transferring them to an ice bath. This makes the skins slip right off without needing a knife. You’ll need about 4-5 cups of sliced peaches. If you’re using canned peaches, you can decide whether to include all the syrup for a juicier cobbler or drain some of it for a slightly drier result.
Making the Batter
The batter comes together in seconds! Simply mix the flour, 3/4 cup of sugar, and 1/4 cup melted butter in a medium-size mixing bowl until coarsely combined. This creates a crumbly mixture that will transform during baking.
Assembly and Baking
The unique assembly method is what makes this cobbler special. Start by sprinkling about one-third of the flour mixture on the bottom of a 9×9 baking dish. Then, add the peaches with their juice to the dish. Next, sprinkle the top of the peaches with the remaining sugar/flour mixture, followed by a sprinkle of the remaining 2 tablespoons of sugar. Finally, drizzle with the remaining 1/4 cup of melted butter on top of the batter.
Preheat your oven to 350 degrees F – this moderate temperature is perfect for slowly developing the flavors while creating that ideal cobbler texture. Bake the cobbler for 40-45 minutes or until the top is golden brown and bubbly. Don’t worry if the cobbler looks very wet when it goes into the oven; this is normal, and the flour mixture will absorb the liquid during baking. After baking, let the cobbler sit for at least 5 minutes before serving. This brief rest allows the cobbler to set up perfectly.
Serving and Storage Tips
There’s nothing quite like serving a warm, flaky peach cobbler straight from the oven, especially with a scoop of vanilla ice cream. This classic dessert combination is sure to impress your family and friends!
The best way to serve this easy peach cobbler is warm, allowing the hot, fruity goodness to meld with the cold ice cream. For a special presentation, consider serving individual portions in small ramekins or dessert bowls, topped with whipped cream and a fresh mint leaf for a pop of color.
If you’re expecting a crowd, don’t worry – this recipe can easily be doubled in a 9×13 baking dish. Just follow the same instructions, adding 5-10 minutes to the baking time if needed.
For leftovers, store the cobbler covered in the refrigerator for up to 4-5 days. To reheat, use the oven at 350°F for about 20 minutes, or the microwave for 30-45 seconds. You can also get creative with different ice cream flavors like cinnamon or butter pecan for a unique twist.
This peach cobbler makes a perfect dessert for potlucks and family gatherings, as it travels well and can be made ahead of time. Enjoy!
Easy Peach Cobbler FAQs
- Q: What is peach cobbler?
A: Peach cobbler is a baked dessert featuring a sweet peach filling topped with a biscuit-like or cake-like batter. - Q: Can I use canned peaches instead of fresh?
A: Yes, canned peaches can be used; just be sure to drain them well to avoid excess moisture. - Q: Should I peel fresh peaches for cobbler?
A: Peeling is optional; leaving the skin on adds texture, but peeling can result in a smoother filling. - Q: Can I use frozen peaches?
A: Yes, thaw and drain frozen peaches before using to prevent a watery filling. - Q: How do I know when the cobbler is done baking?
A: The topping should be golden brown, and the peach filling should be bubbly around the edges. - Q: Can I make peach cobbler ahead of time?
A: Yes, you can prepare it in advance and reheat before serving for best taste and texture. - Q: How should I store leftover peach cobbler?
A: Store leftovers covered in the refrigerator for up to 3 days. - Q: Can I freeze peach cobbler?
A: Yes, freeze baked cobbler in an airtight container for up to 3 months; thaw and reheat before serving. - Q: What type of topping is best for cobbler?
A: A biscuit-like topping is traditional, but cake-like or crumble toppings are also popular variations. - Q: Can I add spices to the peach filling?
A: Absolutely; cinnamon, nutmeg, or ginger can enhance the flavor of the peaches. - Q: Is it necessary to use lemon juice in the filling?
A: Lemon juice adds brightness and balances the sweetness but is optional. - Q: Can I use other fruits in place of peaches?
A: Yes, fruits like nectarines, plums, or berries can be used to create different cobbler variations. - Q: How do I prevent the topping from becoming soggy?
A: Ensure the cobbler is baked until the topping is fully cooked and golden; avoid covering it while cooling. - Q: Can I make a gluten-free peach cobbler?
A: Yes, substitute the flour with a gluten-free flour blend suitable for baking. - Q: What size baking dish should I use?
A: A 9×13-inch baking dish is commonly used, but any similar-sized dish will work. - Q: Should I serve peach cobbler warm or cold?
A: Peach cobbler is best served warm, often accompanied by ice cream or whipped cream. - Q: Can I reduce the sugar in the recipe?
A: Yes, adjust the sugar to your taste preference, especially if using very sweet peaches. - Q: Is it better to use salted or unsalted butter?
A: Unsalted butter allows for better control of the overall saltiness of the dish. - Q: Can I add nuts to the cobbler?
A: Yes, chopped nuts like pecans or almonds can add a pleasant crunch to the topping. - Q: How long should I let the cobbler cool before serving?
A: Allow it to cool for at least 15 minutes to let the filling set slightly before serving.
