Imagine sinking your fork into a warm, flaky Easy Peach Cobbler Recipesert that’s bursting with juicy sweetness. Sounds irresistible, right? I’ve got just the thing: a classic peach treat that’s sure to become your new favorite.
This isn’t just any dessert; it’s a masterclass in simplicity and flavor. With just a handful of ingredients, you can create a golden, buttery crust that perfectly complements the sweetness of the peaches. It’s a match made in heaven!
Whether you’re a seasoned baker or a kitchen novice, this foolproof dessert delivers consistent, mouthwatering results every time. I’ll walk you through the simple steps to create this summer sensation.
Table of Contents
Easy Peach Cobbler Recipe
Equipment
- Mixing bowl
- Whisk or spoon
- 9×13 inch baking dish
- Measuring cups and spoons
- Oven
Ingrédients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup butter melted
- 1 can peach slices (15 oz) with juice
- 1/2 tsp ground cinnamon
- 1 tbsp brown sugar optional, for topping
Instructions
Prepare the Batter
- Preheat oven to 350°F (175°C). Pour the melted butter into the bottom of a 9×13 inch baking dish.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth.
Assemble the Cobbler
- Pour the batter over the melted butter. Do not stir.
- Spoon peaches and juice evenly over the batter. Again, do not stir.
- Sprinkle with cinnamon and optional brown sugar for added flavor.
Bake and Serve
- Bake for 45–50 minutes, or until the top is golden and the center is set.
- Let cool slightly before serving. Delicious warm with vanilla ice cream.
Nutrition
Key Takeaways
- A simple dessert recipe with just a few ingredients.
- A perfect balance between juicy peaches and a golden crust.
- Foolproof instructions for consistent results.
- Ideal for any occasion, from casual gatherings to special events.
- A delicious way to enjoy the sweetness of summer.
The Perfect Easy Peach Cobbler Recipe
Discover the secret to making the perfect easy peach cobbler recipe that’s both simple and delicious! This dessert is a crowd-pleaser, and the best part is that it requires only four ingredients. You can make it anytime of the year, thanks to the convenience of canned peaches.
What Makes This Cobbler Special
What truly sets this peach cobbler recipe apart is its perfect balance of simplicity and flavor. The magic happens during baking when the flour mixture sprinkled on the bottom mixes with the peach juices and butter, creating a thick, luscious peach filling. Unlike some cobbler recipes, this version creates a light crust with a slight crispness on top that complements the tender peaches beautifully.
Fresh vs. Canned Peaches
When it comes to peaches, you have options. Canned peaches make this a year-round treat, while fresh peaches bring an unmatched brightness and natural sweetness during summer months. If using fresh peaches, simply peel and slice them, and sprinkle with an additional 1/2 cup sugar. Refrigerate them for 2 to 3 hours before using, and they’ll make their own syrup.
| Peach Type | Best For | Tips |
|---|---|---|
| Canned Peaches | Year-round convenience | Look for ones packed in heavy syrup |
| Fresh Peaches | Summer months | Peel, slice, and refrigerate with sugar |
Simple Ingredients You’ll Need
To make this irresistible peach cobbler, you’ll need just a few simple ingredients. The recipe is incredibly forgiving and adaptable, making it perfect for any time of the year.
The 4-Ingredient Version
The beauty of this cobbler lies in its simplicity – you’ll only need self-rising flour, sugar, butter, and peaches. For the 4-ingredient version, combine 1 cup self-rising flour with 3/4 cup granulated sugar and 1/4 cup melted butter to create a crumbly mixture that transforms into the perfect cobbler topping. You’ll also need 1 (29 ounce) can of sliced peaches in heavy syrup, undrained.
Self-Rising Flour Substitute
If you don’t keep self-rising flour on hand, don’t worry! You can make your own by mixing together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking soda.
Optional Add-ins for Extra Flavor
While the basic recipe is delicious on its own, you can elevate the flavors with optional add-ins like a dash of cinnamon, a tablespoon of lemon juice, or a teaspoon of vanilla extract.
| Ingredient | Quantity | Notes |
|---|---|---|
| Self-Rising Flour | 1 cup | Or make your own substitute |
| Granulated Sugar | 3/4 cup + 2 tbsp | For topping |
| Butter | 1/2 cup | Melted and divided |
| Sliced Peaches | 1 (29 oz) can | In heavy syrup, undrained |
Step-by-Step Baking Instructions
Now that we have our ingredients ready, let’s dive into the baking process! To make this easy peach cobbler, we’ll need to follow a few simple steps that will result in a warm, flaky, and irresistible dessert.
Preparing Your Peaches
First, let’s prepare our peaches. If you’re using fresh peaches, you’ll need to peel them. A quick way to do this is by dipping them in boiling water for a few seconds, then transferring them to an ice bath. This makes the skins slip right off without needing a knife. You’ll need about 4-5 cups of sliced peaches. If you’re using canned peaches, you can decide whether to include all the syrup for a juicier cobbler or drain some of it for a slightly drier result.
Making the Batter
The batter comes together in seconds! Simply mix the flour, 3/4 cup of sugar, and 1/4 cup melted butter in a medium-size mixing bowl until coarsely combined. This creates a crumbly mixture that will transform during baking.
Assembly and Baking
The unique assembly method is what makes this cobbler special. Start by sprinkling about one-third of the flour mixture on the bottom of a 9×9 baking dish. Then, add the peaches with their juice to the dish. Next, sprinkle the top of the peaches with the remaining sugar/flour mixture, followed by a sprinkle of the remaining 2 tablespoons of sugar. Finally, drizzle with the remaining 1/4 cup of melted butter on top of the batter.
Preheat your oven to 350 degrees F – this moderate temperature is perfect for slowly developing the flavors while creating that ideal cobbler texture. Bake the cobbler for 40-45 minutes or until the top is golden brown and bubbly. Don’t worry if the cobbler looks very wet when it goes into the oven; this is normal, and the flour mixture will absorb the liquid during baking. After baking, let the cobbler sit for at least 5 minutes before serving. This brief rest allows the cobbler to set up perfectly.
Serving and Storage Tips
There’s nothing quite like serving a warm, flaky peach cobbler straight from the oven, especially with a scoop of vanilla ice cream. This classic dessert combination is sure to impress your family and friends!
The best way to serve this easy peach cobbler is warm, allowing the hot, fruity goodness to meld with the cold ice cream. For a special presentation, consider serving individual portions in small ramekins or dessert bowls, topped with whipped cream and a fresh mint leaf for a pop of color.
If you’re expecting a crowd, don’t worry – this recipe can easily be doubled in a 9×13 baking dish. Just follow the same instructions, adding 5-10 minutes to the baking time if needed.
For leftovers, store the cobbler covered in the refrigerator for up to 4-5 days. To reheat, use the oven at 350°F for about 20 minutes, or the microwave for 30-45 seconds. You can also get creative with different ice cream flavors like cinnamon or butter pecan for a unique twist.
This peach cobbler makes a perfect dessert for potlucks and family gatherings, as it travels well and can be made ahead of time. Enjoy!
FAQ
Can I use fresh peaches instead of canned peaches?
Yes, you can definitely use fresh peaches! Just make sure to peel, slice, and mix them with some sugar to balance their natural sweetness.
What temperature should I preheat my oven to?
Preheat your oven to 350 degrees Fahrenheit for the best results. This temperature ensures a perfectly baked crust and tender peaches.
Can I make this dessert ahead of time?
While it’s best served fresh, you can prepare the ingredients ahead of time. Store them separately in the fridge and assemble just before baking.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm and enjoy with a scoop of vanilla ice cream!
Can I customize this dessert with other fruits?
Absolutely! Feel free to experiment with other fruits like blueberries or blackberries to create a unique twist on this classic dessert.
What can I use as a substitute for self-rising flour?
To make a substitute for self-rising flour, mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will give you the same light and fluffy texture.
