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Double Chocolate Banana Bread
Let’s dive into the world of chocolatey goodness where bananas meet delight!
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat the oven to 350°F.
In a mixing bowl, mash bananas well.
Stir in melted butter until combined.
Mix in sugar, beaten egg, and vanilla.
Add baking soda and salt, mix thoroughly.
Blend in flour and cocoa powder until smooth.
Fold in chocolate chips gently.
Pour batter into a greased loaf pan.
Bake for 55-65 minutes or until a toothpick comes clean.
Cool in the pan for 10 minutes before transferring.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve warm with butternPair with vanilla ice creamnTop with nuts or whipped cream
⚠️ Common Mistakes
- Using unripe bananas makes it less sweetnNot mashing bananas enough will affect texturenOvermixing can lead to a dense bread
🎨 Recipe Variations
- Add nuts for crunchnUse peanut butter for a twistnIncorporate spices like cinnamon or nutmeg
❓ Quick Cooking Q&A
Yes, just thaw and mash them before using.
Substitute all-purpose flour with gluten-free flour blend.
Skip it for a regular banana bread!
Yes, decrease to your preference.
Insert a toothpick; it should come out clean.
