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Double Chocolate Banana Bread

4.8/5
20 reviews
Double Chocolate Banana Bread
Double Chocolate Banana Bread
75min Total Time
8 people Servings
Easy Difficulty
Budget Cost
290 kcal Calories

Let’s dive into the world of chocolatey goodness where bananas meet delight!


 Video



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 Ingredients



8
                            

  • 
3 ripe bananas, mashed
  • 
1/2 cup melted butter
  • 
1 cup granulated sugar
  • 
1 large egg, beaten
  • 
1 teaspoon vanilla extract
  • 
1 teaspoon baking soda
  • 
1/4 teaspoon salt
  • 
1 cup all-purpose flour
  • 
1/2 cup unsweetened cocoa powder
  • 
1/2 cup chocolate chips

 Instructions
1
Preheat the oven to 350°F.


2
In a mixing bowl, mash bananas well.


3
Stir in melted butter until combined.


4
Mix in sugar, beaten egg, and vanilla.


5
Add baking soda and salt, mix thoroughly.


6
Blend in flour and cocoa powder until smooth.


7
Fold in chocolate chips gently.


8
Pour batter into a greased loaf pan.


9
Bake for 55-65 minutes or until a toothpick comes clean.


10
Cool in the pan for 10 minutes before transferring.



 Pro Tips


Use very ripe bananas for sweetnessnLet cool fully before slicingnAdjust cocoa for more or less chocolate flavor

 Troubleshooting


If undercooked, bake longer at 5-minute intervalsnIf too dense, check baking powder freshnessnCracking top is normal, adds character

 Recipe Variations


Add nuts for crunchnUse peanut butter for a twistnIncorporate spices like cinnamon or nutmeg

Serving Suggestions


Serve warm with butternPair with vanilla ice creamnTop with nuts or whipped cream

Nutrition Facts
290
Calories
4g
Protein
41g
Carbs
14g
Fat
2g
Fiber
18g
Sugar
200mg
Sodium
25mg
Cholesterol

Common Mistakes to Avoid


Using unripe bananas makes it less sweetnNot mashing bananas enough will affect texturenOvermixing can lead to a dense bread

 Frequently Asked Questions

Can I use frozen bananas?

Yes, just thaw and mash them before using.

How can I make it gluten-free?

Substitute all-purpose flour with gluten-free flour blend.

What if I don't have cocoa powder?

Skip it for a regular banana bread!

Can I reduce the sugar?

Yes, decrease to your preference.

How do I know if it's done?

Insert a toothpick; it should come out clean.

 Reviews
Ahmed
Mar 1, 2026
Best banana bread ever! Super chocolatey.
Sofia
Mar 11, 2026
Light and moist, kids devoured it!
Chen
Feb 25, 2026
Didn’t last long in our house, yum!
Maria
Feb 26, 2026
Perfect for breakfast with coffee.
Raj
Mar 12, 2026
A chocolate lover’s dream, will bake again!







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