Do you love the vibrant flavors of Dominican cuisine? Get ready for an amazing Dominican spaghetti recipe that’s ready in 30 minutes! This creamy pasta dish is a favorite in Dominican homes. It’s full of aromatic spices and rich Dominican salami flavors.
Get ready to wow your friends and family with a taste of the Dominican Republic. This Dominican spaghetti is perfect for a cozy weeknight meal or a special pasta night. Let’s explore how to make this delicious dish!
Table of Contents
Dominican Spaghetti Recipe
Equipment
- Large pot For boiling the spaghetti
- Large skillet For preparing the sauce
- Colander For draining the pasta
- Wooden spoon For stirring the sauce
- Knife For chopping ingredients
- Cutting board For preparing vegetables
Ingrédients
- 12 oz spaghetti
- 1 tbsp olive oil
- 1 onion chopped
- 1 bell pepper chopped, any color
- 3 cloves garlic minced
- 1 cup tomato sauce
- 1/2 cup evaporated milk
- 1 tsp oregano
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
- 1/4 cup Parmesan cheese for garnish
- 1/4 cup fresh cilantro chopped, for garnish
Instructions
Cook the Spaghetti
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion, bell pepper, and garlic. Sauté for 3-4 minutes until fragrant and softened.
- Stir in the tomato sauce, oregano, salt, and black pepper. Simmer for 5 minutes.
- Reduce heat to low and stir in the evaporated milk, mixing until smooth and creamy.
Combine and Serve
- Add the cooked spaghetti to the skillet and toss until well coated in the sauce.
- Cook for another 2 minutes, stirring occasionally.
- Serve hot, garnished with Parmesan cheese and fresh cilantro.
Nutrition
Key Takeaways
- Discover the authentic flavors of Dominican cuisine with this easy-to-follow spaghetti recipe.
- Learn how the unique combination of Dominican salami and evaporated milk creates a creamy, flavor-packed dish.
- Prepare a delectable meal in just 30 minutes, perfect for busy weeknights or entertaining guests.
- Explore the cultural significance of this beloved Dominican comfort food and its influence on Caribbean cuisine.
- Enjoy a satisfying and nutritious pasta dish that’s packed with protein, fiber, and essential nutrients.
Ingredients for Dominican Spaghetti
To make real Dominican spaghetti, you need special ingredients. You’ll need spaghetti, Dominican salami, tomato sauce, and more. These items make the dish taste and feel like a true Caribbean comfort food.
Key Ingredients for Authentic Dominican Spaghetti
- 1 pound of spaghetti
- 1 pound of Dominican « salami »
- 2 cups of tomato sauce
- 1/2 cup of evaporated milk
- 1/2 cup of chopped onion
- 1 bell pepper, diced
- 2 tablespoons of capers
- 1/4 cup of green olives, sliced
- 2 cloves of garlic, minced
- 1 plum tomato, diced
- 1 teaspoon of dried oregano
- Salt and black pepper to taste
- Parmesan cheese, for serving (optional)
Why Salami and Milk Are Important for the Recipe
Dominican salami gives the dish a special flavor and texture. Evaporated milk makes the sauce creamy. The salami adds a savory taste that goes well with the tomato sauce. The milk makes the sauce smooth and rich.
| Ingredient | Quantity | Importance |
|---|---|---|
| Dominican Salami | 1 pound | Adds unique flavor and texture |
| Evaporated Milk | 1/2 cup | Contributes to the creamy consistency |
Using these key ingredients, you can make dominican spaghetti that tastes just like the real thing. It will take you on a flavor journey to the Dominican Republic.
How to Make Dominican Spaghetti
Making Dominican spaghetti is easy and quick. It’s creamy and full of flavor. Follow this guide to make it in your kitchen.
Step-by-Step Guide to Prepare Dominican Spaghetti
- Boil a big pot of salted water. Cook the spaghetti until it’s almost done, about 7-8 minutes.
- In another skillet, cook the Dominican salami until it’s crispy, about 5 minutes.
- Add diced onions, minced garlic, and bell peppers to the skillet. Cook until they’re soft, about 3-4 minutes.
- Put in the tomato sauce and spices like oregano and cumin. Let it simmer for 5-7 minutes.
- If you want, add a little evaporated milk for creaminess.
- Drain the spaghetti and mix it with the sauce in the skillet.
- Check if it needs more seasoning.
- Enjoy your Dominican spaghetti hot, with Parmesan cheese if you like.
Dominican Spaghetti with Chicken: A Delicious Variation
For a chicken version, use diced, cooked chicken instead of salami. Cook the chicken until it’s golden, then add the veggies and sauce. It’s a tasty, protein-rich dish.
« The fusion of olives and capers with the tomato sauce results in a complex red sauce with a unique and tantalizing twist. »
Tips for Perfect Dominican Spaghetti
Making the best Dominican spaghetti is all about balance. You need to mix creamy sauce with strong flavors. Pay attention to how much milk and spices you add.
Balancing Creaminess with Milk and Spices
When adding milk for creaminess, don’t add too much. Too much milk makes the sauce too thick. Use 1 cup of tomato sauce and 1/4 cup of evaporated milk for the right mix. Also, watch how much spice you add. Too much can overpower the taste.
Common Mistakes to Avoid When Cooking Dominican Spaghetti
- Avoid using vinegar, as it can cause the milk to curdle and ruin the smooth texture of the sauce.
- Cook the pasta slightly past al dente to ensure it absorbs the flavorful sauce to the fullest.
- Don’t overcook the vegetables, as you want to maintain their texture and crunch.
- Adjust the amount of milk and spices to your personal preference, as everyone’s taste buds differ.
Common mistakes include too much oil, overcooked pasta, or not enough seasoning. The goal is a creamy, tasty spaghetti that excites your taste buds but doesn’t overwhelm them.
Follow these tips to make a dominican spaghetti recipe that will impress everyone. Enjoy the creamy texture and the spicy kick in every bite. Discover the real taste of this favorite Dominican dish.
Popular Variations of Dominican Spaghetti
Dominican spaghetti is a favorite dish with many tasty variations. One popular version is Dominican Spaghetti con Pollo. It replaces salami with juicy chicken breast, making it a protein-rich dish.
If you love the classic taste, try Dominican Spaghetti with Salami. It uses the special Dominican salami. This adds a spicy and smoky flavor. The salami is cooked with garlic, onions, and bell peppers in olive oil. Then, it’s mixed into a creamy tomato sauce.
Chef Zee’s Dominican Spaghetti Recipe
Chef Zee, a well-known Dominican chef, has his own Dominican Spaghetti recipe. It’s a hit with fans. Chef Zee’s recipe might have special spices or cooking methods that make it extra tasty. It has over 4.5 million views and 53,000 reactions.
Dominican spaghetti is great because you can make it your own. You can try different pasta, add mushrooms, carrots, or even smoked pork chops. The dish stays comforting and flavorful, pleasing everyone.
What to Serve With Dominican Spaghetti
Pairing sides with Dominican spaghetti is fun and tasty. White rice is a classic choice, soaking up the sauce well. Tostones, or fried plantains, add a nice crunch and sweetness.
Best Side Dishes for Dominican Spaghetti
- White Rice: The classic pairing, allowing the spaghetti’s rich sauce to shine.
- Tostones (Fried Plantains): These crispy plantain discs provide a delightful contrast in texture.
- Side Salad: A fresh green salad can help balance the dish’s creaminess.
- Bread: Warm, crusty bread is perfect for dipping in the flavorful sauce.
- Mashed Potatoes: The creamy texture of mashed potatoes complements the spaghetti beautifully.
Pairing Dominican Spaghetti with Fried Plantains
For a true Dominican taste, try tostones, or fried plantains, with your spaghetti. The creamy pasta, rich salami, and crunchy plantains make a great mix. This combo is a favorite in Dominican food, making meals cozy and tasty.
« Sharing a plate of dominican spaghetti with family and friends is a time-honored tradition in our culture. The combination of the pasta, the savory salami, and the crispy plantains is a taste of home that brings us all together. »
– Chef Zee, renowned Dominican chef and cookbook author
Choosing rice and plantains or other sides, your Dominican spaghetti will be a hit. Enjoy the flavors of the Dominican Republic and find the best sides for your homemade spaghetti.
Nutritional Information for Dominican Spaghetti
Dominican spaghetti is tasty and good for you. It has about 539 calories. It’s made of 45% carbs, 36% fat, and 19% protein.
The dominican spaghetti ingredients give you lots of nutrients. You get 49% of your daily protein. It also has 34% of your daily fiber.
Calories and Nutritional Benefits of Dominican Spaghetti
- Calories per serving: 539
- Protein: 19g (49% DV)
- Fiber: 10g (34% DV)
- Potassium: 342mg (9% DV)
- Saturated Fat: 6g (31% DV)
- Net Carbs: 56g
- Iron: 4mg (53% DV)
- Calcium: 110mg (11% DV)
- Vitamin C: 49mg (54% DV)
- Riboflavin (B2): 2mg (181% DV)
- Vitamin B6: 0.2mg (19% DV)
Healthier Ingredient Alternatives
To make dominican spaghetti ingredients healthier, try these changes. Use whole-grain pasta instead of regular spaghetti. Choose lean chicken or turkey instead of salami.
Add more veggies like mushrooms or spinach. Use less oil and pick low-fat milk. These changes cut calories but keep the taste.
« Dominican spaghetti is a comforting and nutritious dish that can be easily adapted to suit your dietary needs. By making a few tweaks to the ingredients, you can enjoy all the flavors you love while boosting the overall nutritional value. »
The Cultural Story Behind Dominican Spaghetti
Dominican spaghetti is more than a dish; it’s a cultural icon. It’s loved at beach trips, family gatherings, and as a comforting favorite. This recipe mixes Italian pasta with Dominican flavors, showing the country’s diverse tastes.
Why Dominican Spaghetti Is a Comfort Food
For Dominicans, making spaghetti in big batches is common. It’s about sharing food with family and friends. Each family adds their own twist, making it special and comforting.
The Influence of Dominican Cuisine
Dominican food is a mix of Spanish, African, and Taíno flavors. Adding spaghetti, an Italian favorite, shows the country’s love for mixing cuisines. This mix has created dominican spaghetti recipes that are uniquely Dominican.
« Dominican spaghetti is a reflection of the country’s rich cultural heritage, where the embrace of diverse culinary influences has resulted in a truly unique and comforting dish. »
Serving spaghetti with white rice and fried plantains is a family tradition. It shows how food brings people together. Sharing meals is a way to celebrate and connect with each other.
Conclusion: Try This Dominican Spaghetti Recipe Today
Now you know about Dominican spaghetti‘s rich history and tasty flavors. It’s time to make this dish yourself! This Dominican spaghetti recipe is creamy, spicy, and full of unique flavors. It’s great for any meal, big or small.
Share Your Cooking Experience
Feel free to try new things with the Dominican spaghetti recipe. It’s very flexible, so you can make it your own. Share your cooking stories with everyone. It’s fun to see how others enjoy this dish.
Discover More Dominican Recipes
After mastering the Dominican spaghetti recipe, try more Dominican dishes. There’s rice, beans, stews, and more. Dominican food is rich and exciting. It’s a great way to learn about new flavors and cultures.
FAQ
What are the key ingredients for authentic Dominican spaghetti?
To make real Dominican spaghetti, you need spaghetti, Dominican salami, and tomato sauce. You also need bell peppers, onions, olives, and evaporated milk.
Why are salami and milk important for Dominican spaghetti?
Salami gives a special taste and texture. Milk makes the dish creamy. These are key for the real taste of Dominican spaghetti.
How do you make Dominican spaghetti?
First, boil the spaghetti until it’s almost done. Then, brown the salami in a pan. Add veggies and spices next.
After that, mix in tomato sauce and evaporated milk. Finally, combine the sauce with the cooked spaghetti.
What variations of Dominican spaghetti can you make?
You can make it with chicken (con pollo) by using chicken instead of salami. Chef Zee’s version might have extra spices or a special way of cooking.
You can also try different pasta, add mushrooms or carrots, or use smoked pork chops instead of salami.
What are the best side dishes to serve with Dominican spaghetti?
Good sides are white rice, tostones (fried plantains), and a side salad. Some like it with bread or more plantain dishes.
How healthy is Dominican spaghetti?
A serving has about 725 calories. It has 69g of carbs, 31g of protein, and 35g of fat. It’s full of vitamins A and C, calcium, and iron.
To make it healthier, use whole grain pasta, lean chicken, and more veggies.
What is the cultural significance of Dominican spaghetti?
Dominican spaghetti is more than food; it’s a cultural symbol. It’s a favorite at beach trips, family events, and comfort food for many Dominicans.
It shows the mix of Italian pasta with Dominican tastes, highlighting the country’s rich food culture.
