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Dark Chocolate Cranberry Magic Bars
45min
Total Time
12 people
Servings
Easy
Difficulty
Budget
Cost
250 kcal
Calories
Get ready to indulge your sweet tooth with these magical layers of flavor!
Video
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Ingredients
12
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup dried cranberries
- 1 can (14 oz) sweetened condensed milk
Instructions
1
Preheat oven to 350°F.
2
Mix graham cracker crumbs and melted butter.
3
Press crumb mixture into baking dish.
4
Layer coconut, chocolate chips, and cranberries.
5
Pour sweetened condensed milk over top.
6
Bake for 25-30 minutes until golden.
7
Cool completely before cutting into bars.
Pro Tips
Chill before slicing for clean edgesnUse parchment paper for easy removalnAdjust sweetness with chocolate chips
Troubleshooting
Bars too crumbly? Add more condensed milknBars too sweet? Use dark chocolate chips
Recipe Variations
Use different nuts for added crunchnReplace cranberries with raisinsnAdd a sprinkle of sea salt on top
Serving Suggestions
Serve with whipped creamnPair with vanilla ice creamnGarnish with fresh cranberries
Nutrition Facts
250
Calories
3g
Protein
36g
Carbs
12g
Fat
2g
Fiber
18g
Sugar
150mg
Sodium
20mg
Cholesterol
Common Mistakes to Avoid
Not pressing crumbs firmlynSkipping cooling time before cuttingnOverbaking makes bars dry
Frequently Asked Questions
Can I use fresh cranberries?
Yes, but they will be more tart.
Can I substitute the butter?
Use coconut oil for a dairy-free option.
What can I use instead of graham crackers?
Try digestive biscuits or cookie crumbs.
Can these bars be made vegan?
Yes, use vegan butter and milk alternatives.
How do I prevent the bars from sticking?
Line the baking dish with parchment paper.
Reviews
John A
Mar 15, 2026
These bars are a huge hit at parties!
Maria S
Mar 7, 2026
Delicious and easy to make with kids.
Sofia L
Feb 27, 2026
Perfect blend of chocolate and tart cranberries.
Raj K
Feb 21, 2026
Great recipe! Will definitely make again.
Chen T
Mar 15, 2026
Slightly sweet for my taste, but still good.