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Crockpot Taco Casserole

Crockpot Taco Casserole
375min Total Time
6 people Servings
Easy Difficulty
Budget Cost
450 kcal Calories

Video

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Ingredients

6
  • 1 lb ground turkey
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 cup salsa
  • 1 packet taco seasoning
  • 2 cups tortilla chips, crushed
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro for garnish (optional)

Instructions

1

In a large mixing bowl, combine turkey, beans, corn, salsa, and taco seasoning.

2

Transfer mixture to slow cooker and spread evenly.

3

Cover and cook on LOW for 6-8 hours.

4

Top with crushed tortilla chips and cheese in last 30 minutes.

5

Garnish with cilantro before serving.

Troubleshooting

Too watery? Cook uncovered for last 30 minutesnToo thick? Add broth graduallynTurkey rubbery? Reduce cooking time

Recipe Variations

Add bell peppers for extra crunchnUse ground beef for richer flavornTop with jalapeños for heat

Serving Suggestions

Serve with sour cream or guacamolenPair with rice or saladnGarnish with sliced green onions

Nutrition Facts

450
Calories
30g
Protein
40g
Carbs
20g
Fat
8g
Fiber
6g
Sugar
700mg
Sodium
80mg
Cholesterol

Common Mistakes to Avoid

Not draining beans and corn properlynOvercooking can dry out turkeynLifting lid releases heat

Frequently Asked Questions

Can I use another type of meat?

Yes, ground beef or chicken works too.

Is this spicy?

Not unless you add hot salsa or peppers.

How do I prevent it from being dry?

Don't overcook; follow time guidelines carefully.

Can I add vegetables?

Absolutely, bell peppers and zucchini are great!

What if I don't have a slow cooker?

You can use a stovetop method with a pot.

Reviews

Amina
Mar 3, 2026
So easy to make and delicious!
Raj
Mar 16, 2026
A new family favorite, kids love it!
Maria
Mar 21, 2026
Hearty and filling, perfect for dinner.
Chen
Mar 6, 2026
Great recipe, very flavorful and easy!
Sofia
Mar 13, 2026
Tasty and quick, will make again!
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