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Crockpot Steak Bites

4.8/5
Crockpot Steak Bites
⏱️
310 min Total Time
👥
4 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
350 kcal Calories/serving

📹 Video Tutorial from YouTube

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

🛒 Quick Ingredients

4 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 1.5 lbs sirloin steak, cut into bite-sized pieces
  • 1 cup beef broth
  • 1 packet ranch dressing mix
  • 1 packet au jus mix
  • 1 cup sliced bell peppers
  • 1 medium onion, sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

🍳 Quick Cooking Steps

1

In a bowl, mix beef broth, ranch, and au jus.

2

Add steak pieces to slow cooker.

3

Pour mixture over steak evenly.

4

Top with bell peppers and onion.

5

Drizzle olive oil and season with salt and pepper.

6

Stir gently to combine ingredients.

7

Cook on LOW for 6-8 hours or HIGH for 3-4 hours.

8

Serve hot garnished with fresh parsley.

🔧 Kitchen Tools & Equipment

📋 Complete Tools List

  • Slow cooker
  • Cutting board and knife
  • Measuring cups
  • Mixing bowl

⚡ Quick Cooking Tips

Sear steak beforehand for more flavornIf thick, cut broth by 1/4 cupnGarnish with green onions for freshnessnAdd lemon zest for a citrus twist

📊 Nutrition Facts

350
Calories
45g
Protein
10g
Carbs
15g
Fat
2g
Fiber
3g
Sugar
900mg
Sodium
80mg
Cholesterol

📦 Storage & Meal Prep

🥶 Storage Instructions

  • Store in airtight container for 3 daysnKeep refrigerated below 40°FnReheat thoroughly, add broth if dry

⏰ Make Ahead Tips

  • Prep ingredients the night beforenCombine steak and marinade, refrigeratenCook in the morning for evening meal

❄️ Freezing Guide

  • Freeze leftovers in portions for up to 2 monthsnThaw overnight in refrigerator before reheatingnReheat gently on stove or in microwave

🍽️ Serving Suggestions

  • Serve over mashed potatoes or ricenPair with a fresh saladnAdd crusty bread for dippingnTop with shredded cheese if desired

⚠️ Common Mistakes

  • Overcrowding cooker leads to uneven cookingnNot cutting steak evenly affects texturenSkipping the beef broth makes it drynCooking too long makes steak tough

🎨 Recipe Variations

  • Add mushrooms for an earthy flavornUse different peppers for color and tastenSwitch steak for chicken for lighter mealnSpice it up with chili flakes if desired

❓ Quick Cooking Q&A

Can I use a different cut of meat?

Yes, use flank or chuck steak if preferred.

Is this recipe spicy?

No, it's mild. Add spices for heat.

Can I cook it on HIGH?

Yes, cook for 3-4 hours if on HIGH.

Can I add vegetables?

Yes, carrots and zucchini work great!

How do I know when it's done?

Steak should be tender and cooked through.

⭐ Community Reviews

Ahmed
⭐⭐⭐⭐⭐
So flavorful and juicy, our family loves it!
Sofia
⭐⭐⭐⭐⭐
Easy to make and everyone devoured it!
John
⭐⭐⭐⭐☆
Great meal, but I would add more spices next time.
Maria
⭐⭐⭐⭐⭐
Comfort food at its best, highly recommend!
Raj
⭐⭐⭐⭐⭐
Perfect for busy weeknights, will make again.
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