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Crockpot Steak and Potatoes
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Place steak chunks in the slow cooker.
Add halved baby potatoes, onion, and garlic.
In a bowl, mix beef broth, soy sauce, and Worcestershire sauce.
Pour broth mixture over the steak and potatoes.
Season with salt, pepper, thyme, and rosemary.
Stir to combine all ingredients.
Cook on LOW for 6-8 hours until tender.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Slow cooker
- Knife and cutting board
- Measuring cups and spoons
⚡ Quick Cooking Tips
Sear steak for extra flavor before adding.nUse liners for easy cleanup.nLet sit for 10 minutes before serving.
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container up to 4 days.nKeep refrigerated below 40°F.nReheat thoroughly before serving.
⏰ Make Ahead Tips
- Prep ingredients night before and refrigerate.nCook fully, then portion into containers.nFreezes well for meal prep.
❄️ Freezing Guide
- Freeze portions up to 3 months.nThaw overnight in refrigerator.nReheat gently on low heat.
🍽️ Serving Suggestions
- Serve with crusty bread or salad.nPair with steamed vegetables.nGarnish with fresh herbs.
⚠️ Common Mistakes
- Overcooking makes meat tough.nNot seasoning enough can make it bland.nUsing too much liquid can result in soupy dish.
🎨 Recipe Variations
- Add carrots and celery for extra vegetables.nUse different types of potatoes, like sweet potatoes.nAdd a splash of barbecue sauce for flavor.
❓ Quick Cooking Q&A
Yes, just increase the cooking time by 1-2 hours.
Use water or vegetable broth as a substitute.
Yes, carrots and beans work well in this recipe.
Add cornstarch mixed with water in the last hour.
Chuck or round steak works great for slow cooking.
