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Crockpot Ravioli Lasagna
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Mix ricotta with Italian seasoning and garlic powder.
Spray slow cooker with non-stick spray.
Spread 1 cup marinara sauce on bottom.
Layer half the ravioli over sauce.
Spread half of ricotta mixture on ravioli.
Top with 1 cup mozzarella and 1/4 cup Parmesan.
Repeat layers with remaining ingredients.
Finish with last cup of marinara sauce.
Cover and cook on LOW for 6-8 hours.
Sprinkle remaining mozzarella and Parmesan before serving.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Slow cooker
- Mixing bowl
- Spoon
- Measuring cups and spoons
⚡ Quick Cooking Tips
Use fresh herbs for vibrant flavornMake sure all layers are evennLet sit for 10 min before serving
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 3 daysnKeep refrigerated below 40°FnReheat thoroughly before serving
⏰ Make Ahead Tips
- Assemble a day in advance and refrigeratenCook fully, then portion for meal prepnFreezes well in portions
❄️ Freezing Guide
- Freeze in portions up to 3 monthsnThaw overnight in refrigeratornReheat gently with added sauce if needed
🍽️ Serving Suggestions
- Serve with garlic breadnPair with a side saladnGarnish with fresh basil
⚠️ Common Mistakes
- Layering too much sauce can make it soggynUsing overcooked ravioli can make dish mushynNot enough cheese makes it dry
🎨 Recipe Variations
- Add spinach or kale for extra nutritionnUse ground turkey or beef for added proteinnTry different cheeses like provolone or gouda
❓ Quick Cooking Q&A
Yes, cook for a shorter time, about 3-4 hours.
Cottage cheese or cream cheese work well.
Yes, try bell peppers or zucchini for extra flavor.
Cheese should be melted and dish bubbly.
Use gluten-free ravioli and check sauce ingredients.
