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Crockpot Chicken Tortilla Soup

Name: Crockpot Chicken Tortilla Soup
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts; 2 (14.5 oz) cans diced tomatoes; 1 (15 oz) can black beans, drained and rinsed; 1 cup frozen corn; 1 onion, diced; 2 bell peppers, chopped; 4 cloves garlic, minced; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon paprika; 6 cups chicken broth; 2 tablespoons lime juice; Salt and pepper to taste; For serving: tortilla strips, avocado, shredded cheese, sour cream, cilantro

4.8/5

5 reviews

495min Total Time

6 people Servings

Easy Difficulty

Budget Cost

325 kcal Calories

Video

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Ingredients

2 lbs boneless, skinless chicken breasts
2 (14.5 oz) cans diced tomatoes
1 (15 oz) can black beans, drained and rinsed
1 cup frozen corn
1 onion, diced
2 bell peppers, chopped
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon paprika
6 cups chicken broth
2 tablespoons lime juice
Salt and pepper to taste
For serving: tortilla strips, avocado, shredded cheese, sour cream, cilantro

Instructions

Place diced onions, peppers, and garlic in the bottom of the slow cooker

Layer chicken breasts on top of the vegetables

Add diced tomatoes, black beans, and corn

Sprinkle all seasonings over the ingredients

Pour chicken broth over everything

Cover and cook on low for 6-8 hours or high for 3-4 hours

Remove chicken breasts and shred with two forks

Return shredded chicken to the slow cooker

Stir in lime juice and adjust seasonings to taste

Serve hot with desired toppings

Troubleshooting

If soup is too thin, remove lid and cook on high for 30 minutes

If chicken isn't tender enough, continue cooking for another hour

If soup lacks flavor, add more seasonings and a splash of lime juice

If soup is too spicy, add a dollop of sour cream to individual servings

If vegetables are too firm, cut them smaller next time

Recipe Variations

Verde version: Use salsa verde and white beans instead of tomatoes and black beans Creamy version: Stir in cream cheese or heavy cream at the end Quinoa version: Add 1 cup of quinoa for extra protein and texture Low-carb version: Skip the beans and add extra vegetables Spicy version: Add diced chipotles in adobo sauce

Serving Suggestions

Top with crispy tortilla strips for authentic texture Add diced avocado for creaminess Serve with lime wedges for extra brightness Garnish with fresh cilantro and diced red onion Offer shredded cheese and sour cream on the side

Nutrition Facts

325

Calories

38g

Protein

28g

Carbs

Fat

Common Mistakes to Avoid

Opening the slow cooker too frequently during cooking Not shredding the chicken while it's still hot Adding too much liquid, making the soup too thin Forgetting to drain and rinse the beans Adding delicate toppings too early

Frequently Asked Questions

Can I use frozen chicken?

While fresh is preferred, frozen chicken can be used but may need an extra hour of cooking time

How do I make this soup less spicy?

Reduce or omit the chili powder and use mild diced tomatoes

Can I add rice to this soup?

Yes, but cook it separately and add when serving to prevent it from getting mushy

What if I don't have all the toppings?

The soup is still delicious with just a few basic toppings or none at all

Can I make this in an Instant Pot?

Yes, use the pressure cook setting for 15 minutes with natural release

How do I make my own tortilla strips?

Cut corn tortillas into strips and bake at 375F for 10-15 minutes until crispy

Can I use different beans?

Any type of beans will work well in this recipe

How long does this soup last?

Up to 4 days in the refrigerator or 3 months in the freezer

Can I double this recipe?

Yes, if your slow cooker is large enough (8-quart or larger)

What makes the soup thicker?

Crushing some of the beans or adding corn tortillas during cooking will thicken the soup

Reviews

Valentina R.

Feb 27, 2026

Perfect comfort food! The slow cooker made everything so tender.

Theodore M.

Mar 23, 2026

Great recipe, though I added extra spices for more kick.

Sophia L.

Mar 17, 2026

My family's new favorite soup! So easy to prepare.

Rafael C.

Mar 2, 2026

Delicious and filling. Perfect for meal prep.

Natasha B.

Mar 5, 2026

Love how the flavors develop in the slow cooker.