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Crockpot Chicken Corn Chowder

4.8/5
Crockpot Chicken Corn Chowder
⏱️
375 min Total Time
👥
6 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
420 kcal Calories/serving

📹 Video Tutorial from YouTube

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

🛒 Quick Ingredients

6 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 2 lbs chicken breast, cubed
  • 1 can cream of corn
  • 2 cups corn kernels, fresh or frozen
  • 1 cup diced potatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 cup heavy cream
  • Chopped fresh parsley, for garnish

🍳 Quick Cooking Steps

1

Place chicken in slow cooker base.

2

Add cream of corn, corn kernels, potatoes, onion, and garlic.

3

Pour chicken broth over ingredients.

4

Season with thyme, salt, and pepper.

5

Cook on LOW for 6-8 hours or HIGH for 3-4 hours.

6

In the last 30 minutes, stir in heavy cream.

7

Serve hot, garnished with parsley.

🔧 Kitchen Tools & Equipment

📋 Complete Tools List

  • Slow cooker
  • Mixing spoon
  • Knife and cutting board
  • Measuring cups and spoons

⚡ Quick Cooking Tips

Use fresh ingredients for best flavornBrown chicken before adding for deeper tastenLet sit for 10 minutes before servingnDouble recipe for larger gatherings

📊 Nutrition Facts

420
Calories
36g
Protein
26g
Carbs
20g
Fat
3g
Fiber
5g
Sugar
720mg
Sodium
90mg
Cholesterol

📦 Storage & Meal Prep

🥶 Storage Instructions

  • Store in airtight container for 5 daysnKeep refrigerated below 40°FnReheat thoroughly before serving

⏰ Make Ahead Tips

  • Prep ingredients night before and refrigeratenCook fully, then portion into containersnFreezes well for meal prep; reheat gently

❄️ Freezing Guide

  • Freeze in portions up to 3 monthsnThaw overnight in refrigeratornReheat gently adding broth if needed

🍽️ Serving Suggestions

  • Serve with crusty bread or rollsnPair with a green saladnGarnish with chopped green onions or bacon bitsnEnjoy with a sprinkle of paprika

⚠️ Common Mistakes

  • Adding too much liquid makes it soupynNot cooking long enough makes chicken toughnForgetting to stir in cream at the endnOvercooking makes potatoes too mushy

🎨 Recipe Variations

  • Add diced bell peppers for flavornUse turkey instead of chickennAdd jalapeños for a spicy kicknSubstitute coconut milk for dairy-free

❓ Quick Cooking Q&A

Can I use frozen chicken?

Yes, but add 1-2 hours cooking time.

What can I substitute for cream soup?

Use a homemade white sauce or yogurt.

Can I double this recipe?

Yes, as long as your slow cooker is large enough.

How do I prevent watery chowder?

Don't lift the lid during cooking.

Can I add vegetables?

Yes, hearty veggies at the start.

⭐ Community Reviews

Amina
⭐⭐⭐⭐⭐
Perfect for chilly nights, family loved it!
Nina
⭐⭐⭐⭐⭐
So creamy and delicious, will make again!
Raj
⭐⭐⭐⭐☆
Great flavors, added some spices for kick.
John
⭐⭐⭐⭐⭐
Super easy and the kids enjoyed it!
Chen
⭐⭐⭐⭐⭐
A delightful meal with minimal effort.
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