🍳
Quicky Cooking magic happening... ⚡
Crockpot Cheese Dip
130 min
Total Time
8 servings
Portions
Easy
Difficulty
Budget
Cost
420 kcal
Calories/serving
📹 Video Tutorial from YouTube
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
🛒 Quick Ingredients
8 portions
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
1
In a slow cooker, combine all ingredients
2
Mix thoroughly until well blended
3
Cover and cook on LOW for 2 hours
4
Stir occasionally during cooking
5
Serve hot with tortilla chips
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Slow cooker
- Mixing spoon
- Sharp knife
- Cutting board
- Measuring cups
⚡ Quick Cooking Tips
Use block cheese for best meltingnLet dip sit for 10 minutes after cookingnExperiment with different spicesnBe mindful of cooking times
📊 Nutrition Facts
420
Calories
18g
Protein
22g
Carbs
30g
Fat
2g
Fiber
3g
Sugar
610mg
Sodium
70mg
Cholesterol
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store leftovers in an airtight containernKeep refrigerated for up to 3 daysnReheat thoroughly before serving
⏰ Make Ahead Tips
- Prep ingredients night before and refrigeratenCook day of for best flavornCan freeze mixture before cooking
❄️ Freezing Guide
- Freeze leftovers in portions up to 3 monthsnThaw overnight in the refrigeratornReheat gently in microwave
🍽️ Serving Suggestions
- Serve with tortilla chipsnTop with sliced green onionsnAdd sliced olives or avocadonGarnish with cilantro
⚠️ Common Mistakes
- Stirring too frequently can cool dipnNot mixing ingredients well before cookingnCooking too long can separate cheesenNot using enough cheese for creaminess
🎨 Recipe Variations
- Add black beans for extra proteinnSpice it up with extra jalapeñosnMix in cooked ground beef or chickennUse different cheese blends for variety
❓ Quick Cooking Q&A
Can I use fresh tomatoes instead of canned?
▶
Yes, just finely dice and adjust quantity.
What if I want it spicier?
▶
Add more jalapeños or hot sauce to taste.
Can I use non-dairy cream cheese?
▶
Yes, for a dairy-free alternative.
How do I store leftovers?
▶
In an airtight container in the fridge.
Can I make this in an Instant Pot?
▶
Yes, sauté, then pressure cook for 5 minutes.
⭐ Community Reviews
Ravi
This is the best dip I've made!
Sofia
Great taste, perfect for game night.
Chen
So creamy and delicious, a huge hit!
Ahmed
Easy to make and packed with flavor!
Maria
Added some chicken for extra protein.
