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Crock Pot Mississippi Little Smokies
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Place little smokies in slow cooker.
Add chopped pepperoncini peppers on top.
In a bowl, mix ranch and au jus mixes.
Melt butter and stir into spice mix.
Pour butter mixture over smokies and peppers.
Stir everything to combine well.
Cover and cook on LOW for 6-8 hours.
Serve warm with toothpicks.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Slow cooker
- Spatula
- Measuring cups
- Knife and cutting board
⚡ Quick Cooking Tips
Use quality little smokies for best tastenDouble recipe for large gatheringsnKeep warm in slow cooker
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 3 daysnKeep in refrigerator below 40°FnReheat thoroughly before serving
⏰ Make Ahead Tips
- Prepare ingredients night beforenMix spices and store separatelynCook day-of for best flavor
❄️ Freezing Guide
- Freeze up to 2 monthsnThaw overnight in refrigeratornReheat gently before serving
🍽️ Serving Suggestions
- Serve with cocktail sticksnPair with veggie platternExcellent with barbecue sauce
⚠️ Common Mistakes
- Not stirring mixture wellnLeaving lid off too longnOvercooking makes smokies tough
🎨 Recipe Variations
- Add BBQ sauce for sweetnessnUse turkey smokies for less fatnAdd extra spices for heat
❓ Quick Cooking Q&A
Yes, just add 30-60 minutes to cooking time.
Try homemade ranch dressing or seasoning.
Add diced jalapeños or hot sauce.
Store for up to 3 days in the fridge.
Yes, you can bake them at 350°F for 25 minutes.
