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Crispy Baked Sweet Potato Bites with Parmesan Herb Butter

Name: Crispy Baked Sweet Potato Bites with Parmesan Herb Butter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large sweet potatoes, peeled and diced; 3 tablespoons olive oil; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

4.8/5

20 reviews

45min Total Time

4 people Servings

Easy Difficulty

Budget Cost

220 kcal Calories

Looking for a bite-sized treat that’ll make your taste buds dance?

Video

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Ingredients

2 large sweet potatoes, peeled and diced
3 tablespoons olive oil
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat oven to 425°F.

Peel and dice sweet potatoes into 1-inch pieces.

In mixing bowl, combine olive oil, garlic powder, onion powder, salt, and pepper.

Add sweet potatoes to bowl, toss until coated.

Spread sweet potatoes evenly on baking sheet lined with parchment.

Bake for 20-25 minutes until crispy and golden.

Remove from oven, sprinkle with Parmesan and parsley.

Serve immediately while hot and crispy.

Pro Tips

Use parchment paper for easy cleanupnKeep an eye on potatoes while bakingnFlip halfway for even crispiness

Troubleshooting

If not crispy, bake a little longernToo soft? Ensure oven is hot enoughnLow flavor? Adjust seasoning to taste

Recipe Variations

Add spices like paprika or cayennenExperiment with different cheesesnUse fresh herbs like thyme or rosemary

Serving Suggestions

Pair with dipping sauce like ranchnServe alongside grilled chicken or fishnGreat as party appetizers or snacks

Nutrition Facts

220

Calories

Protein

34g

Carbs

Fat

Fiber

Sugar

370mg

Sodium

15mg

Cholesterol

Common Mistakes to Avoid

Overcrowding baking sheet makes soggy resultsnNot cutting potatoes uniformly for even cookingnSkipping the olive oil for crispiness

Frequently Asked Questions

Can I make these ahead?

Yes, prep and store in the fridge.

How do I keep them crispy?

Reheat in the oven for best texture.

What can I dip these in?

Ranch, hummus, or garlic aioli work well.

Can I use other cheeses?

Absolutely! Try cheddar or feta.

Are they gluten-free?

Yes, perfectly gluten-free!

Reviews

Maria S

Feb 24, 2026

Quick and delicious snack, loved them!

Raj P

Mar 10, 2026

Great flavor but could be crispier.

Chen L

Feb 25, 2026

Perfect bite-sized treat for kids!

Ahmed K

Mar 2, 2026

Made them for a party, huge hit!

Sofia T

Mar 4, 2026

Might add spices next time!