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Crispy Baked Sweet Potato Bites with Parmesan Herb Butter
Looking for a bite-sized treat that’ll make your taste buds dance?
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat oven to 425°F.
Peel and dice sweet potatoes into 1-inch pieces.
In mixing bowl, combine olive oil, garlic powder, onion powder, salt, and pepper.
Add sweet potatoes to bowl, toss until coated.
Spread sweet potatoes evenly on baking sheet lined with parchment.
Bake for 20-25 minutes until crispy and golden.
Remove from oven, sprinkle with Parmesan and parsley.
Serve immediately while hot and crispy.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Pair with dipping sauce like ranchnServe alongside grilled chicken or fishnGreat as party appetizers or snacks
⚠️ Common Mistakes
- Overcrowding baking sheet makes soggy resultsnNot cutting potatoes uniformly for even cookingnSkipping the olive oil for crispiness
🎨 Recipe Variations
- Add spices like paprika or cayennenExperiment with different cheesesnUse fresh herbs like thyme or rosemary
❓ Quick Cooking Q&A
Yes, prep and store in the fridge.
Reheat in the oven for best texture.
Ranch, hummus, or garlic aioli work well.
Absolutely! Try cheddar or feta.
Yes, perfectly gluten-free!
