Quicky Cooking magic happening... ⚡
Crispy Air Fryer Sweet Potato Wedges
📹 Video Tutorial from YouTube
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Wash and dry sweet potatoes thoroughly
Cut sweet potatoes into even 1-inch wedges
Place wedges in a large bowl and toss with olive oil
Add garlic powder, paprika, salt, and pepper, tossing to coat evenly
Preheat air fryer to 400F for 3 minutes
Arrange sweet potato wedges in a single layer in air fryer basket, avoiding overcrowding
Cook at 400F for 20 minutes total
Shake basket or flip wedges at 10-minute mark
Check for desired crispiness - wedges should be golden brown and easily pierced with a fork
Serve immediately while hot and crispy
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Air fryer
- Sharp chef's knife
- Cutting board
- Large mixing bowl
- Measuring spoons
- Tongs
- Paper towels
⚡ Quick Cooking Tips
Soak cut sweet potatoes in cold water for 30 minutes before cooking for extra crispiness
Try different seasoning combinations like cinnamon and brown sugar for sweet version
Toss with parmesan cheese in last 2 minutes for cheesy variation
Add rosemary and thyme for herb-seasoned wedges
Sprinkle with cajun seasoning for spicy variation
📊 Nutrition Facts
🔥 Time to Burn Calories
Walking 35min, Running 12min, Cycling 20min
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store cooled leftovers in an airtight container for up to 3 days Keep in refrigerator at 40F or below Not recommended to store for longer periods as texture may become soft
🔥 Reheating Tips
- Reheat in air fryer at 350F for 3-4 minutes until crispy Avoid microwave reheating as it makes wedges soggy Can be reheated in conventional oven at 400F for 5-7 minutes
⏰ Make Ahead Tips
- Cut sweet potatoes up to 24 hours ahead and store in cold water Mix seasonings in advance and store in airtight container Pat dry thoroughly before cooking if prepped ahead
❄️ Freezing Guide
- Not recommended for freezing after cooking Raw cut sweet potatoes can be frozen for up to 3 months Thaw completely and pat dry before cooking if using frozen
🍽️ Serving Suggestions
- Serve with sriracha mayo or chipotle aioli for dipping Pair with grilled burgers or sandwiches Sprinkle with fresh herbs like parsley or chives before serving Great alongside grilled chicken or fish Serve as a healthy snack alternative to french fries
⚠️ Common Mistakes
- Cutting wedges in uneven sizes leading to inconsistent cooking Overcrowding the air fryer basket Not drying sweet potatoes thoroughly before seasoning Skipping the mid-cooking shake or flip Using too much oil which can make wedges soggy
🎨 Recipe Variations
- Sweet and spicy: Add brown sugar and cayenne pepper Garlic parmesan: Top with grated cheese and garlic Southwestern: Season with cumin, chili powder, and lime zest Curry spiced: Use curry powder and garam masala Ranch style: Season with ranch seasoning mix
❓ Quick Cooking Q&A
Pat them completely dry and don't overcrowd the air fryer basket. A light coating of oil is essential.
Yes, any variety works but cooking times may vary slightly based on size and type.
Ensure wedges are cut to uniform size and arrange in a single layer without overcrowding.
No, the skin can be left on for extra nutrition and texture, just wash thoroughly.
They should be golden brown on the outside and easily pierced with a fork.
While possible, a small amount of oil helps achieve better crispiness and prevents sticking.
Popular options include sriracha mayo, honey mustard, or garlic aioli.
Best served immediately, but can be reheated in air fryer for 2-3 minutes.
Depends on your air fryer size, typically 1-2 sweet potatoes worth per batch.
Yes, any high-heat oil like avocado or coconut oil works well.
