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Crispy Air Fryer Bacon
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 1 pound thick-cut bacon
- Black pepper to taste (optional)
- Maple syrup for brushing (optional)
- Brown sugar for sprinkling (optional for candied version)
🍳 Quick Cooking Steps
Preheat your air fryer to 375F
Cut bacon slices in half if needed to fit your air fryer basket
Place bacon strips in a single layer in the air fryer basket, avoiding overlap
Cook for 8-10 minutes, flipping halfway through
For extra crispy bacon, add 1-2 minutes to cooking time
Remove bacon with tongs and place on paper towel-lined plate
Let rest for 1 minute to crisp up further
Pour excess grease from air fryer basket between batches
Repeat process with remaining bacon
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Air fryer
- Tongs
- Paper towels
- Plate for serving
- Optional: pastry brush for maple syrup
⚡ Quick Cooking Tips
For sweet bacon, brush with maple syrup before cooking
Add black pepper for a spicy kick
Try different thickness of bacon and adjust cooking time accordingly
Make candied bacon by sprinkling with brown sugar before cooking
Use center cut bacon for less fat content
Cook extra crispy by adding 1-2 minutes to cooking time
Pat bacon dry with paper towels before cooking for best results
📊 Nutrition Facts
🔥 Time to Burn Calories
Walking 25min, Running 12min, Cycling 18min
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store cooled bacon in airtight container in refrigerator for up to 4 days Place paper towels between layers to absorb excess grease Keep away from strong-smelling foods in refrigerator
🔥 Reheating Tips
- Reheat in air fryer at 350F for 2-3 minutes Microwave between paper towels for 20-30 seconds Can be eaten cold if desired
⏰ Make Ahead Tips
- Cook entire package and store for quick breakfast prep Crumble cooled bacon for salad toppings throughout week Use in meal prep containers with eggs and vegetables
❄️ Freezing Guide
- Freeze cooked bacon for up to 3 months in freezer bags Separate layers with wax paper before freezing Thaw overnight in refrigerator before reheating
🍽️ Serving Suggestions
- Serve with eggs and toast for classic breakfast Crumble over salads for added protein and crunch Use in BLT sandwiches Add to breakfast burritos Serve alongside pancakes or waffles
⚠️ Common Mistakes
- Overcrowding the air fryer basket Not flipping the bacon halfway through cooking Setting temperature too high causing burning Not preheating the air fryer Neglecting to pour out excess grease between batches
🎨 Recipe Variations
- Peppered bacon: Add coarse black pepper before cooking Maple bacon: Brush with pure maple syrup Candied bacon: Sprinkle with brown sugar Spicy bacon: Add cayenne pepper before cooking BBQ bacon: Brush with BBQ sauce in last 2 minutes
❓ Quick Cooking Q&A
8-10 minutes at 375F, flipping halfway through cooking time
Yes, flipping halfway through ensures even cooking and crispiness
Empty grease between batches and ensure temperature isn't too high
Yes, but add 2-3 minutes to cooking time and separate pieces before cooking
Add 1-2 minutes to cooking time and ensure bacon isn't overlapping
Yes, add 2-3 minutes to cooking time for thick-cut bacon
Let cool, then wash with warm soapy water or place basket in dishwasher if dishwasher-safe
Cook in batches for best results to avoid overcrowding
375F is optimal for most bacon types
Store in airtight container in refrigerator for up to 4 days