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Cozy Crockpot Potato Soup with Sausage

4.8/5
Cozy Crockpot Potato Soup with Sausage
⏱️
255 min Total Time
👥
6 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
420 kcal Calories/serving

📹 Video Tutorial from YouTube

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

🛒 Quick Ingredients

6 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 2 lbs potatoes, diced
  • 1 lb sausage, sliced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste
  • 1 cup shredded cheese (optional)
  • Chives for garnish (optional)

🍳 Quick Cooking Steps

1

Place diced potatoes and onion in slow cooker

2

Add sliced sausage on top of potatoes

3

Pour chicken broth over the mixture

4

Season with salt and pepper to taste

5

Cover and cook on LOW for 6-8 hours

6

Mash some potatoes for thicker consistency if desired

7

Stir in heavy cream before serving

8

Garnish with cheese and chives if using

🔧 Kitchen Tools & Equipment

📋 Complete Tools List

  • Slow cooker
  • Knife and cutting board
  • Mixing spoon
  • Measuring cups

⚡ Quick Cooking Tips

Use fresh ingredients for best flavornCook on LOW for creamier texturenBrown sausage before adding for depthnLet soup sit 10 minutes before serving

📊 Nutrition Facts

420
Calories
22g
Protein
50g
Carbs
15g
Fat
4g
Fiber
3g
Sugar
700mg
Sodium
45mg
Cholesterol

📦 Storage & Meal Prep

🥶 Storage Instructions

  • Store in airtight container for 3-4 daysnKeep refrigerated below 40°FnReheat thoroughly before serving

⏰ Make Ahead Tips

  • Prep potatoes and onions night beforenCook fully then portion into containersnRefrigerates well for easy lunches

❄️ Freezing Guide

  • Freeze in portions up to 2 monthsnThaw overnight in refrigeratornReheat gently on stovetop

🍽️ Serving Suggestions

  • Serve with crusty bread slicesnGarnish with fresh herbsnPair with salad for balancenTop with crispy bacon bits

⚠️ Common Mistakes

  • Not dicing potatoes evenly for consistent cookingnOpening lid too often releases heatnAdding cream too early affects texturenOvercooking makes potatoes mushy

🎨 Recipe Variations

  • Add carrots or celery for extra veggiesnUse turkey sausage for lighter optionnSpicy sausage for a kicknAdd herbs like thyme or rosemary for flavor

❓ Quick Cooking Q&A

Can I use frozen potatoes?

Yes, just add an hour to cooking time.

What type of sausage is best?

Any preferred sausage works well, turkey or chicken recommended.

Can I double this recipe?

Yes, ensure cooker has enough capacity.

How do I know when it’s done?

Potatoes should be tender fork easily.

Can I make this dairy-free?

Yes, use coconut cream instead of heavy cream.

⭐ Community Reviews

Aisha
⭐⭐⭐⭐⭐
Perfectly creamy and hearty soup for the cold!
Raj
⭐⭐⭐⭐⭐
So easy to make, my family loved it!
Sofia
⭐⭐⭐⭐☆
Great flavors, I added extra veggies!
John
⭐⭐⭐⭐⭐
A new favorite in our house, highly recommend!
Chen
⭐⭐⭐⭐⭐
So filling and comforting, perfect winter dish!
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