Do you love the smell of cinnamon rolls but don’t have time for the long recipe? This easy no-yeast cinnamon rolls recipe is quick. It makes soft, gooey rolls in just 30 minutes. They’re great for a special breakfast or brunch.
These cinnamon rolls without yeast are special because they don’t need yeast. This means you can skip the long wait and bake them right away. With a few ingredients and some easy steps, you’ll have yummy rolls ready fast. It’s too good to be true? Let’s make a batch together.
Table of Contents
Cinnamon Rolls Without Yeast
Equipment
- Mixing bowl For combining ingredients
- Rolling Pin For rolling out the dough
- Baking dish For baking the cinnamon rolls
- Whisk For mixing the glaze
- Pastry brush For spreading the cinnamon filling
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk or non-dairy alternative
- 1/4 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup brown sugar for filling
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter melted, for filling
- 1/2 cup powdered sugar for glaze
- 1 tbsp milk for glaze
- 1/2 tsp vanilla extract for glaze
Instructions
Prepare the Dough
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Add milk, melted butter, and vanilla extract. Mix until a dough forms.
- Knead the dough on a lightly floured surface for 1-2 minutes until smooth.
Fill and Roll
- Roll the dough into a rectangle, about 1/4-inch thick.
- Brush melted butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly into a log and cut into 8 even slices.
Bake the Cinnamon Rolls
- Place the rolls in the prepared baking dish and bake for 20-22 minutes until golden brown.
Make the Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Serve
- Drizzle the glaze over the warm cinnamon rolls and serve immediately.
Nutrition
What Makes Cinnamon Rolls without yoast Special?
If you love homemade Cinnamon Rolls Without Yeast but don’t have time, try no-yeast cinnamon rolls. They’re quick and easy to make. Perfect for when you’re in a hurry.
Quick Prep and Cook Time
Cinnamon rolls without yeast are ready in under 45 minutes. You can make them in the morning fast. No kneading or long waiting time needed.
Perfect for Last-Minute Dessert
These rolls are great for a quick dessert. They’re perfect for when you need something sweet fast. Serve them to guests or treat yourself.
| Ingredient | Quantity |
|---|---|
| All-purpose Flour | 2 cups |
| Kosher Salt | 1/2 teaspoon |
| Light Brown Sugar | 1/2 cup (packed) |
| Ground Cinnamon | 2 1/2 teaspoons |
| Cream Cheese | 4 oz |
| White Sugar | 1/2 cup |
Easy Homemade Cinnamon Rolls Without Yoast are perfect for busy people. They’re quick and delicious.
“No-yeast cinnamon rolls are ready in less than 45 minutes, making them convenient for busy mornings. They’re soft, fluffy, and buttery, not dense at all.”
Essential Ingredients for Cinnamon Rolls Without Yeast
The secret to making tasty cinnamon rolls without yoast is in the ingredients. These Cinnamon Swirl Bread rolls are easy to make. They don’t need yeast like regular dough. Let’s look at what makes this recipe special.
Basic Dough Components
The base of these Cinnamon Without Yoast Buns is a simple dough. It has flour, sugar, baking powder, baking soda, and salt. Cold buttermilk and melted butter make it tender and flaky. An egg adds structure and richness.
Flavor Boosters: Sugar and Cinnamon
The cinnamon-sugar filling is the main attraction. Brown sugar and cinnamon on the dough create a delicious flavor. This makes the Cinnamon Swirl Bread rolls irresistible.
Frosting Options
A creamy frosting is a must for cinnamon rolls. Cream cheese icing is a classic choice. It has cream cheese, butter, sugar, and vanilla. For a dairy-free option, powdered sugar and plant-based milk work great.
With these ingredients, you can make delicious no-yeast cinnamon rolls quickly. They satisfy your sweet tooth with little effort. Enjoy the amazing smell and taste of these homemade Cinnamon rolls without yoast Buns!
Step-by-Step Instructions for Dough Preparation
Get ready to make a batch of tasty Easy Cinnamon Roll Recipe or Quick Cinnamon Rolls quickly! First, you need to make the dough. This is the base of your yummy treat. Let’s go through the steps to make sure your dough is perfect.
Mixing the Ingredients
Start by mixing the dry stuff – self-rising flour, sugar, baking powder, and salt – in a big bowl. Then, add the wet stuff: vanilla Greek yogurt, melted coconut oil or butter, and a bit of milk. Mix it all with a spoon or your hands until it’s soft and a bit sticky. If it’s too sticky, add a little flour at a time until it’s right.
Kneading the Dough
- Put the dough on a floured surface and knead it gently for 2-3 minutes. Don’t overdo it.
- The dough should feel soft and easy to shape. If it’s too sticky or hard, it won’t be good.
- When the dough is just right, you can start shaping and filling your Easy Cinnamon Roll Recipe or Quick Cinnamon Rolls.
“The key to perfect no-yeast cinnamon rolls is in the dough preparation. By following these simple steps, you’ll be well on your way to a batch of soft, fluffy, and delicious cinnamon rolls in no time.”
How to Shape Your Cinnamon Rolls
Shaping your Homemade Cinnamon Rolls or Cinnamon Swirl Bread is key. It makes the final product delightful. With a few simple steps, you can make rolls that impress everyone.
Rolling the Dough
Start by rolling the dough into a 10×14-inch rectangle. This size makes 12 rolls. Spread softened butter over the dough, then sprinkle cinnamon-sugar on top.
Cutting the Rolls
- Roll the dough into a 14-inch log, starting from the long side.
- Mark the log into 12 equal sections before cutting.
- If the dough is too soft, refrigerate it for 10 minutes before slicing.
- Use a sharp knife to cut the log into 12 rolls, each wider than 1 inch.
Follow these steps for fluffy and delicious Homemade Cinnamon Rolls Without Yeast or Cinnamon Swirl Bread. Work gently with the dough and make precise cuts for even rolls.
Baking Your Cinnamon Rolls
Freshly baked No-Yeast Cinnamon Rolls are a delightful treat. They can be enjoyed in just 50 minutes. Let’s dive into the baking process.
Preheating Your Oven
Start by preheating your oven to 400°F (200°C). This high temperature helps the rolls rise. It also gives them a beautiful golden-brown color.
Ideal Baking Time and Temperature
Once the oven is hot, grease a 10-inch round baking tin with melted butter. Place the shaped cinnamon rolls in the tin, leaving space between them. Bake for 30-35 minutes, until they’re lightly golden brown on top.
To check if the rolls are done, use an instant-read thermometer. The center should be 195-200°F (91-93°C) when fully cooked.
If the tops brown too fast, cover the pan with aluminum foil. This stops further browning and lets the centers cook fully.
“The aroma of freshly baked cinnamon rolls wafting through the kitchen is truly irresistible.”
With these tips, you can make beautifully baked Baking Cinnamon Rolls and No-Yeast Cinnamon Buns. They’re sure to delight your family and friends.
Making the Perfect Cinnamon Sugar Filling
Making the perfect cinnamon sugar filling is key for Cinnamon Swirl Bread and Sweet Bread Rolls. It’s all about finding the right mix of sugar sweetness and cinnamon warmth.
The Ratio of Sugar to Cinnamon
The best mix is 3 tablespoons of white sugar to 2 teaspoons of cinnamon. This mix is sweet but not too much. It fits perfectly with the soft dough.
Tips for Even Distribution
- Melt 4 tablespoons of butter and mix it with the cinnamon sugar. This makes a smooth paste.
- Spread the cinnamon sugar mix over the dough, leaving a 1/4-inch border. This makes sealing easy.
- Use a small offset spatula or the back of a spoon to smooth the filling. Make sure it covers all the dough.
By following these steps, you’ll make a Cinnamon Swirl Bread or Sweet Bread Rolls with a great cinnamon sugar filling. It will make your taste buds happy and your cravings satisfied.
“The aroma of freshly baked Cinnamon Swirl Bread wafting through the kitchen is enough to make anyone’s mouth water.”
Quick and Easy Frosting Ideas
Freshly baked Breakfast Pastries and Sweet Bread Rolls need a special touch. Try these quick and easy frosting ideas to make your cinnamon rolls even better.
Cream Cheese Frosting Recipe
For a creamy topping, try our easy cream cheese frosting. Mix 4 ounces of softened cream cheese, 2 tablespoons of softened butter, 2/3 cup of confectioners’ sugar, and 1 teaspoon of vanilla extract until smooth. Spread it on warm cinnamon rolls for a tasty treat.
Dairy-Free Frosting Options
- Vegan Cream Cheese Frosting: Use dairy-free cream cheese and butter substitutes for a creamy topping.
- Simple Vanilla Icing: Mix powdered sugar, non-dairy milk, and vanilla extract for a quick icing.
- Coconut Cream Frosting: Blend chilled coconut cream, powdered sugar, and a pinch of salt for a rich frosting.
These frostings are great for any diet. They make your Breakfast Pastries and Sweet Bread Rolls even more delicious. Spread the frosting on warm rolls for the best taste.
Serving Suggestions for Cinnamon Rolls
These Homemade Cinnamon Rolls are best warm from the oven. They are soft and full of cinnamon-sugar flavor. Enjoy them with coffee, tea, or milk for a treat.
For a special brunch, serve them with fresh fruit and yogurt. This mix is refreshing and balances the cinnamon rolls’ richness.
Ideal Pairings with Beverages
The cinnamon rolls go great with:
- Strong, freshly brewed coffee
- Aromatic black or herbal tea
- Creamy, cold milk
- Frothy hot chocolate
Deciding on Portions
One cinnamon roll per person is enough. But, they’re so good, you might want more. The recipe makes 12 rolls, great for sharing.
| Serving Size | Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|---|
| 1 roll | 339 kcal | 55 g | 3 g | 12 g |
“These cinnamon rolls are a real treat – soft, gooey, and full of cinnamon flavor. They’re the perfect indulgence for a special breakfast or brunch.”
Tips and Tricks for Success
Getting the perfect Easy Cinnamon Roll Recipe needs careful steps. Don’t mix the dough too much to avoid tough rolls. Also, don’t add too much flour; a soft dough makes the rolls light and fluffy.
When rolling out the dough, make sure it’s even. This helps the rolls bake evenly.
Common Mistakes to Avoid
One big mistake is over-proofing the dough. This makes the rolls dense and heavy. Another mistake is baking them too little, making the center doughy.
To get golden-brown rolls, watch the oven closely. Follow the baking time and temperature exactly.
Storing and Reheating Leftovers
Enjoy your cinnamon rolls within 2-3 days for the best taste. Store leftovers tightly at room temperature for 2 days or in the fridge for 5 days. To reheat, microwave a roll for 15-20 seconds. This brings back the fresh aroma and texture.
