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Chocolate Raspberry Truffles for Valentine’s day
Looking for a truffle recipe that won’t make you jump into a chocolate river? Here’s a sweet adventure!
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Melt chocolate chips in a bowl with microwave or boiler
Stir in heavy cream and mix until smooth
Add raspberry puree and vanilla extract to chocolate mixture
Refrigerate mixture until firm, about 30 minutes
Scoop out truffle balls and coat with cocoa powder or nuts
Place on baking sheet lined with parchment paper
Chill in fridge for another 30 minutes before serving
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Garnish with fresh raspberriesnServe with a dollop of whipped creamnPair with a hot beverage for indulgence
⚠️ Common Mistakes
- Overheating chocolate can make it seizenNot cooling enough leads to messy trufflesnUsing too much puree makes truffles too soft
🎨 Recipe Variations
- Try orange zest for a citrus twistnSubstitute different berries for unique flavorsnAdd a splash of espresso for depth
❓ Quick Cooking Q&A
Yes, it will be sweeter and less intense.
Blend fresh raspberries until smooth; strain seeds if desired.
Yes, thaw and blend them before use.
Use coconut cream and vegan chocolate.
Try crushed pistachios or shredded coconut.
