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Cheesy Crock Pot Buffalo Chicken Dip

4.8/5
Cheesy Crock Pot Buffalo Chicken Dip
⏱️
70 min Total Time
👥
8 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
420 kcal Calories/serving

📹 Video Tutorial from YouTube

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

🛒 Quick Ingredients

8 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 2 cups shredded chicken
  • 1 package cream cheese (8 oz)
  • 1 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup ranch dressing
  • 1/2 cup green onions, chopped
  • Salt and pepper to taste
  • Tortilla chips for serving

🍳 Quick Cooking Steps

1

In a mixing bowl, combine cream cheese, buffalo sauce, and ranch.

2

Stir in shredded chicken and half the cheddar cheese.

3

Transfer mixture to slow cooker and spread evenly.

4

Cook on LOW for 2-3 hours until hot and bubbly.

5

In the last 10 minutes, sprinkle remaining cheddar cheese on top.

6

Garnish with chopped green onions before serving.

7

Serve with tortilla chips for dipping.

🔧 Kitchen Tools & Equipment

📋 Complete Tools List

  • Slow cooker
  • Mixing bowl
  • Measuring cups
  • Spatula

⚡ Quick Cooking Tips

Use rotisserie chicken for easenDouble recipe for larger gatheringsnA slow cooker liner makes cleanup easy

📊 Nutrition Facts

420
Calories
30g
Protein
16g
Carbs
28g
Fat
2g
Fiber
4g
Sugar
1000mg
Sodium
70mg
Cholesterol

📦 Storage & Meal Prep

🥶 Storage Instructions

  • Keep in airtight container for 5 daysnRefrigerate below 40°FnReheat thoroughly before serving again

⏰ Make Ahead Tips

  • Prep chicken night before and store chillednCan assemble and refrigerate overnightnGreat for gatherings; freezes well too

❄️ Freezing Guide

  • Freeze up to 2 months in single portionsnThaw in fridge overnight prior to servingnReheat with gentle heat to maintain texture

🍽️ Serving Suggestions

  • Pair with celery sticks or veggiesnServe in a bread bowl for funnGarnish with cilantro for freshness

⚠️ Common Mistakes

  • Not mixing ingredients well enoughnAdding cheese too early can burnnOvercooking dries out chicken texturenNot tasting for seasoning adjustments

🎨 Recipe Variations

  • Add blue cheese for extra flavornUse Italian dressing instead of ranchnSpice with jalapeños for heatnServe in mini phyllo cups

❓ Quick Cooking Q&A

Can I use leftover chicken?

Absolutely! Just shred and mix in.

What if I don't like spicy?

Use mild buffalo sauce or decrease amount.

Can I make it healthier?

Use low-fat cream cheese and ranch.

How do I serve it?

Great with chips, veggies, or on toast.

Can I use frozen chicken?

Yes, but it may require longer cooking.

⭐ Community Reviews

Aisha
⭐⭐⭐⭐⭐
Absolutely delicious! Perfect for gatherings.
Raj
⭐⭐⭐⭐☆
So cheesy! A crowd favorite.
Chen
⭐⭐⭐⭐⭐
My family requests this every week.
Fatima
⭐⭐⭐⭐⭐
Super easy to make, loved it!
Maria
⭐⭐⭐⭐☆
Spicy and creamy, great balance!
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