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Cheesy Crock Pot Buffalo Chicken Dip





📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
In a mixing bowl, combine cream cheese, buffalo sauce, and ranch.
Stir in shredded chicken and half the cheddar cheese.
Transfer mixture to slow cooker and spread evenly.
Cook on LOW for 2-3 hours until hot and bubbly.
In the last 10 minutes, sprinkle remaining cheddar cheese on top.
Garnish with chopped green onions before serving.
Serve with tortilla chips for dipping.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Slow cooker
- Mixing bowl
- Measuring cups
- Spatula
⚡ Quick Cooking Tips
Use rotisserie chicken for easenDouble recipe for larger gatheringsnA slow cooker liner makes cleanup easy
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Keep in airtight container for 5 daysnRefrigerate below 40°FnReheat thoroughly before serving again
⏰ Make Ahead Tips
- Prep chicken night before and store chillednCan assemble and refrigerate overnightnGreat for gatherings; freezes well too
❄️ Freezing Guide
- Freeze up to 2 months in single portionsnThaw in fridge overnight prior to servingnReheat with gentle heat to maintain texture
🍽️ Serving Suggestions
- Pair with celery sticks or veggiesnServe in a bread bowl for funnGarnish with cilantro for freshness
⚠️ Common Mistakes
- Not mixing ingredients well enoughnAdding cheese too early can burnnOvercooking dries out chicken texturenNot tasting for seasoning adjustments
🎨 Recipe Variations
- Add blue cheese for extra flavornUse Italian dressing instead of ranchnSpice with jalapeños for heatnServe in mini phyllo cups
❓ Quick Cooking Q&A
Absolutely! Just shred and mix in.
Use mild buffalo sauce or decrease amount.
Use low-fat cream cheese and ranch.
Great with chips, veggies, or on toast.
Yes, but it may require longer cooking.



