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Cheesy Crock Pot Buffalo Chicken Dip





Video
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Ingredients
- 2 cups shredded chicken
- 1 package cream cheese (8 oz)
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
In a mixing bowl, combine cream cheese, buffalo sauce, and ranch.
Stir in shredded chicken and half the cheddar cheese.
Transfer mixture to slow cooker and spread evenly.
Cook on LOW for 2-3 hours until hot and bubbly.
In the last 10 minutes, sprinkle remaining cheddar cheese on top.
Garnish with chopped green onions before serving.
Serve with tortilla chips for dipping.
Troubleshooting
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Frequently Asked Questions
Absolutely! Just shred and mix in.
Use mild buffalo sauce or decrease amount.
Use low-fat cream cheese and ranch.
Great with chips, veggies, or on toast.
Yes, but it may require longer cooking.