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Quicky Cooking magic happening... ⚡
Buttered Lobster Pasta
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45 min
Total Time
4 servings
Portions
Easy
Difficulty
Moderate
Cost
620 kcal
Calories/serving
Who knew that butter and lobster could dance so deliciously in pasta?
🛒 Quick Ingredients
4 portions
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
1
Boil linguine in salted water until al dente.
2
In a skillet, melt butter over medium heat.
3
Add minced garlic and saute for 1 minute.
4
Stir in heavy cream and simmer for 5 minutes.
5
Add lobster meat and cook until heated through.
6
Mix in Parmesan cheese, salt, and pepper.
7
Combine with drained linguine and toss well.
8
Garnish with parsley and serve with lemon wedges.
📊 Nutrition Facts
620
Calories
32g
Protein
62g
Carbs
30g
Fat
3g
Fiber
2g
Sugar
850mg
Sodium
150mg
Cholesterol
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Pair with garlic breadnServe with mixed green saladnTop with chili flakes for heat
⚠️ Common Mistakes
- Overcooking pasta makes it mushynLetting sauce boil too long thickens excessivelynNot salting pasta water is a missed flavor
🎨 Recipe Variations
- Swap lobster for shrimp or crabnAdd spinach for extra greensnUse gluten-free pasta if needed
⭐ Community Reviews
Sofia
Absolutely decadent! A restaurant-quality meal at home.
Raj
Loved the flavors! Perfect for special occasions.
Chen
So creamy and rich, family devoured it!
Maria
Tastes amazing! Will definitely make this again.
Ahmed
A bit rich, but that's what makes it great!
