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Brioche Bread in bread maker
230min
Total Time
10 people
Servings
Easy
Difficulty
Budget
Cost
210 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
10
- 1 cup warm milk (110°F)
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon salt
- 4 cups bread flour
- 2 1/4 teaspoons active dry yeast
Instructions
1
Add warm milk and sugar to bread machine.
2
Mix in melted butter and eggs.
3
Add salt, bread flour, and yeast.
4
Select 'Basic' setting and start machine.
5
Once baked, cool on wire rack.
Troubleshooting
Bread too dense add more flour graduallynBread not rising check yeast freshnessnCrust too hard reduce baking time slightly
Recipe Variations
Add chocolate chips or nutsnTry different flour blendsnMake a savory version with herbs
Serving Suggestions
Serve with butter or jamnPair with soups or saladsnUse for French toast or sandwiches
Nutrition Facts
210
Calories
6g
Protein
30g
Carbs
9g
Fat
1g
Fiber
3g
Sugar
150mg
Sodium
50mg
Cholesterol
Common Mistakes to Avoid
Adding ingredients in wrong ordernNot using fresh yeastnNot measuring ingredients accurately
Frequently Asked Questions
Can I use whole wheat flour?
Yes, but adjust water slightly for absorption.
How long will it last?
Enjoy within 3 days or freeze for later.
Can I make it without a bread machine?
Yes, knead by hand and use oven.
What can I add for flavor?
Try vanilla or citrus zest in the mix.
How do I know it’s baked right?
It should sound hollow when tapped.
Reviews
Sofia E
Mar 3, 2026
This brioche recipe is fantastic, so light and fluffy!
Ali R
Mar 21, 2026
Perfect for our family breakfast, easy to make.
Chen W
Feb 23, 2026
Tastiest bread we've ever made in a machine!
Raj S
Mar 18, 2026
My kids love this brioche for snacks.
Maria T
Feb 23, 2026
Simple and delicious, will make again soon.