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Quicky Cooking magic happening... ⚡
Brioche Bread in bread maker
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230 min
Total Time
10 servings
Portions
Easy
Difficulty
Budget
Cost
210 kcal
Calories/serving
📹 Video Tutorial from YouTube
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
🛒 Quick Ingredients
10 portions
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
1
Add warm milk and sugar to bread machine.
2
Mix in melted butter and eggs.
3
Add salt, bread flour, and yeast.
4
Select 'Basic' setting and start machine.
5
Once baked, cool on wire rack.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Bread machine
- Measuring cups and spoons
- Mixing bowl
- Spatula
⚡ Quick Cooking Tips
Use room temperature ingredientsnCheck dough consistency during kneadingnLet cool before slicing for best texture
📊 Nutrition Facts
210
Calories
6g
Protein
30g
Carbs
9g
Fat
1g
Fiber
3g
Sugar
150mg
Sodium
50mg
Cholesterol
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 3 daysnFreeze slices for longer storage
⏰ Make Ahead Tips
- Prepare dough in advance and refrigeratenFor freezer, store in slices or whole loaves
❄️ Freezing Guide
- Freeze for 2-3 monthsnThaw overnight in fridgenReheat gently before serving
🍽️ Serving Suggestions
- Serve with butter or jamnPair with soups or saladsnUse for French toast or sandwiches
⚠️ Common Mistakes
- Adding ingredients in wrong ordernNot using fresh yeastnNot measuring ingredients accurately
🎨 Recipe Variations
- Add chocolate chips or nutsnTry different flour blendsnMake a savory version with herbs
❓ Quick Cooking Q&A
Can I use whole wheat flour?
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Yes, but adjust water slightly for absorption.
How long will it last?
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Enjoy within 3 days or freeze for later.
Can I make it without a bread machine?
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Yes, knead by hand and use oven.
What can I add for flavor?
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Try vanilla or citrus zest in the mix.
How do I know it’s baked right?
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It should sound hollow when tapped.
⭐ Community Reviews
Sofia E
This brioche recipe is fantastic, so light and fluffy!
Ali R
Perfect for our family breakfast, easy to make.
Chen W
Tastiest bread we've ever made in a machine!
Raj S
My kids love this brioche for snacks.
Maria T
Simple and delicious, will make again soon.
