Quicky Cooking magic happening... ⚡
Bread Machine Brioche
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Add warm milk and sugar to the bread machine.
Sprinkle yeast over the milk and let sit for 5 minutes.
Add eggs, butter, flour, and salt to the pan.
Select the dough setting and start the machine.
When dough is ready, shape into a loaf.
Place in greased loaf pan for 30 minutes.
Preheat the oven to 350°F (175°C).
Bake for 25-30 minutes until golden brown.
Cool before slicing.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Bread machine
- Measuring cups and spoons
- Mixing bowl
⚡ Quick Cooking Tips
Ensure yeast is freshnTake ingredients out before startingnLet bread cool completely before slicing
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in an airtight container for 3 daysnKeep at room temperaturenFreeze for up to 3 months
⏰ Make Ahead Tips
- Prepare dough night before and refrigeratenCan freeze baked loaf for convenience
❄️ Freezing Guide
- Wrap well in plastic before freezingnThaw in fridge overnight before use
🍽️ Serving Suggestions
- Serve with butter or jamnPerfect for breakfast or brunchnPair with soups or salads
⚠️ Common Mistakes
- Not measuring ingredients correctlynUsing too hot milk kills the yeastnIgnoring resting times affects texture
🎨 Recipe Variations
- Add chocolate chips for sweetnessnTry different flavors like orange or lemonnUse whole wheat flour for a healthier option
❓ Quick Cooking Q&A
Yes, but it may alter the texture.
Add flour gradually while kneading.
Yes, fold them in before shaping.
Tap the bottom; it should sound hollow.
Yes, divide dough and bake shorter time.
