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Best Cheesy Loaded Potato Soup: An Incredible Ultimate Recipe
Get ready to dive into a bowl of pure comfort—where potatoes and cheese come together to create a feast worthy of a coronation!
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Place diced potatoes, onion, and garlic in slow cooker.
Pour vegetable broth over the vegetables.
Season with salt and pepper to taste.
Cook on LOW for 6 hours or HIGH for 3 hours.
Mash the potatoes slightly for a creamy texture.
Stir in heavy cream and cheese until melted.
Add crumbled bacon and mix well.
Serve hot with a dollop of sour cream and chives.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Top with extra cheese and chivesnServe with crusty bread or rollsnPair with a side salad
⚠️ Common Mistakes
- Not mashing potatoes for creaminessnOvercooking makes potatoes mushynAdding cream too early can curdle
🎨 Recipe Variations
- Add corn for sweetnessnSpice it up with jalapeñosnMake it vegan with coconut cream
❓ Quick Cooking Q&A
Yes, for faster prep but texture varies.
Use half-and-half or coconut cream for richness.
Yes, ensure your slow cooker is large enough.
In the fridge for 3 days max.
Yes, kids love the cheesy flavor!
