Are you tired of the same old banana bread and looking for a new way to use up those overripe bananas? I’ve got a game-changer for you! Imagine sinking your teeth into a rich, fudgy brownie infused with the natural sweetness of ripe bananas.
This isn’t just any brownie recipe; it’s a perfect blend of moist chocolate and the subtle sweetness of bananas. I’ve tested this recipe countless times to get it just right, and I’m excited to share it with you.
Table of Contents
Banana Brownie Recipe
Equipment
- Mixing bowl
- Whisk or spatula
- 8×8 inch baking pan
- Oven
- Measuring cups and spoons
Ingrédients
- 1/2 cup unsalted butter melted
- 1 ripe banana mashed
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chocolate chips optional
Instructions
Prepare the Batter
- Preheat oven to 350°F (175°C). Grease or line an 8×8 inch baking pan.
- In a mixing bowl, combine melted butter, mashed banana, and sugar. Whisk until smooth.
- Add eggs and vanilla extract, and mix well.
- Sift in cocoa powder, flour, and salt. Stir until just combined. Fold in chocolate chips if using.
Bake
- Pour the batter into the prepared pan and spread evenly.
- Bake for 22–25 minutes or until a toothpick inserted comes out with moist crumbs.
Cool and Serve
- Allow brownies to cool completely before cutting into squares.
Nutrition
Key Takeaways
- Moist and fudgy brownies with a hint of banana flavor
- Perfect for using up overripe bananas
- Easy to make and versatile
- Can be adapted to dairy-free and gluten-free diets
- A delicious twist on traditional banana bread
The Perfect Blend of Banana and Chocolate
Imagine sinking your teeth into a dense, fudgy brownie infused with the sweetness of ripe bananas. These banana brownies are dark, fudgy, and indulgent, with a subtle sweetness that comes from using real, ripe bananas. They’re the perfect treat when you have overripe bananas and are looking for something beyond banana bread.
So, what makes these brownies so special? Let’s dive into the details.
Why You’ll Love These Banana Brownies
These brownies stand out because they use simple pantry ingredients, eliminating the need for a special trip to the grocery store. The use of real, ripe bananas ensures authentic flavor and natural sweetness, unlike recipes that rely on banana extract or artificial flavors.
What Makes This Recipe Special
The method behind these brownies ensures a perfect crackly top and a super moist, fudgy center. They’re also forgiving and adaptable – you can adjust the recipe based on whether you have 1, 2, or 3 ripe bananas. Here’s a quick comparison of how the number of bananas affects the brownies:
| Number of Bananas | Result |
|---|---|
| 1 banana | Make a half batch for a smaller treat |
| 2 bananas | Perfect for a standard batch with a subtle banana flavor |
| 3 bananas | Intensifies the banana flavor and moisture |
I’ve tested this recipe multiple times to perfect the ratio of bananas to chocolate, ensuring you get the best of both worlds in every bite. With these brownies, you’ll experience the delightful combination of ripe bananas and rich chocolate.
Ingredients for Decadent Banana Brownies
To make the most decadent banana brownies, you’ll need a few key ingredients and some essential equipment. The quality of your ingredients will directly impact the flavor and texture of your brownies.
Key Ingredients and Substitutions
Let’s start with the basics. You’ll need butter, which can be melted, so it doesn’t matter if it’s cold, though soft butter works quicker. I prefer salted butter, but unsalted is fine if you add an extra ¼ tsp of salt. The type of chocolate you use is up to you – milk, semi-sweet, or dark; I personally love dark chocolate for its depth.
Eggs should be large and at room temperature. If they’re cold, a quick fix is to place them in hot water for 5-10 minutes. For sugar, granulated is what I use, but light brown sugar is a good alternative. Flour is another staple; I recommend all-purpose flour, and while you can substitute it with a 1:1 gluten-free blend, be aware of potential texture changes.
| Ingredient | Substitution |
|---|---|
| Butter | Unsalted butter + ¼ tsp salt |
| Chocolate | Milk, semi-sweet, or dark chocolate |
| Sugar | Granulated or light brown sugar |
| Flour | 1:1 Gluten-free flour blend |
Equipment You’ll Need
Now, let’s talk about the equipment. You’ll need a medium saucepan or a microwave-safe bowl to melt the butter and chocolate together – the microwave is my preferred method for simplicity. A large mixing bowl is essential for combining your wet ingredients (eggs, sugar, vanilla extract) before adding the melted chocolate mixture.
For measuring your dry ingredients like flour, cocoa powder, and salt, measuring cups and spoons are a must, though a kitchen scale is even better for precision. An 8×8 inch baking pan is perfect for these brownies; lining it with parchment paper makes removal easy. Don’t forget a rubber spatula for folding in the chocolate chips and a wire cooling rack to help your brownies cool properly.
Step-by-Step Banana Brownie Recipe
Now that we have our ingredients ready, let’s dive into the step-by-step process of making these delicious banana brownies! This recipe is straightforward and fun to follow, so don’t be intimidated if you’re new to baking.
Preparing the Banana Mixture
First, melt the butter with the chocolate chips and stir until they’re completely smooth. In a separate bowl, mash the bananas until they look like puree and there are no more large chunks. This mixture is the heart of our brownies, providing moisture and a deep banana flavor.
Mixing the Batter
Next, whisk the eggs with the sugars aggressively for 2-3 minutes until they’re well combined. Add the chocolate mixture to the egg mixture and whisk again until it’s completely combined. Then, add the mashed bananas, mixing until those are completely incorporated. After that, add the cocoa powder and mix until it’s well combined. Finally, add the flour and salt, whisking just until the dry ingredients are incorporated. Fold in the chocolate chips until they’re evenly distributed throughout the batter.
Baking Instructions
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal. Pour the batter into the prepared pan and smooth the top. Bake for about 35-40 minutes, or until the edges are set and the center is slightly underdone. After removing from the oven, gently tap the pan on the counter to check if the brownies are properly baked. Let them cool in the pan for at least 30 minutes before slicing.
Tips for Perfect Fudgy Banana Brownies
The secret to achieving that perfect fudginess in your banana brownies lies in a few simple techniques. To start, it’s crucial to understand when your brownies are done baking.
How to Tell When Brownies Are Done
When the top of your brownies have a thin little crackle on top, you can press on it with your finger to see how firm the brownies are underneath. If the batter jiggles when you move the pan, it’s definitely not done baking. You want to be able to push your finger on the top, in the center, and feel some resistance.
At this point, you’ll remove them from the oven and they will continue to bake as they’re cooling. If they’re firm when you remove them from the oven, they won’t be very gooey once they’re completely cooled. Another thing I do is tap the pan on the counter; if the brownies level off perfectly, they’re done. If the center sinks below the edges, put them back in for a few minutes.
Achieving That Perfect Crackly Top
A crackly top is a hallmark of well-baked brownies. To achieve this, make sure your ingredients are at the right temperature, and don’t overmix the batter.
Slicing and Serving Tips
For clean cuts, allow your brownies to cool completely before slicing. Use a sharp knife, wiping it clean between cuts. For an extra-special dessert, try serving them with a scoop of vanilla ice cream and a drizzle of caramel sauce.
- Cool brownies completely before slicing for clean cuts.
- Use a sharp knife, wiping it clean between cuts.
- Refrigerate brownies for 30 minutes for easier slicing.
- Serve with vanilla ice cream and caramel sauce for a special treat.
| Tip | Benefit |
|---|---|
| Cool completely before slicing | Cleaner cuts |
| Use a sharp knife | Professional-looking results |
| Refrigerate before slicing | Easier to cut through fudgy center |
Delicious Variations to Try
Ready to take your banana brownies to the next level? Let’s dive into some fantastic variations you can try! The basic recipe is just the starting point – with a few tweaks, you can create entirely new flavor experiences.
Add-ins and Mix-ins
One of the simplest ways to change up your banana brownies is by adding different mix-ins. Consider adding chopped nuts like walnuts or pecans to the batter for a delightful texture contrast. If you’re a chocolate lover, throw in some mini milk or semi-sweet chocolate chips to intensify the chocolate experience. These additions not only enhance the flavor but also add a fun surprise to each bite.
Frosting and Topping Ideas
While the brownies are delicious on their own, adding a frosting or topping can elevate them to new heights. A simple cream cheese frosting pairs beautifully with the banana flavor, creating a treat reminiscent of frosted banana bread but with the fudgy texture of brownies. For chocolate enthusiasts, a ganache topping made with equal parts heavy cream and chocolate chips is a game-changer – pour it over the cooled brownies for a glossy finish. Other ideas include a dusting of cocoa powder or powdered sugar, a drizzle of caramel sauce with sea salt, or even a dollop of whipped cream with a drizzle of chocolate milk.
Storing and Enjoying Your Banana Brownies
You’ve successfully baked a batch of mouth-watering banana brownies; now, let’s ensure they stay delicious for days to come. Proper storage is key to maintaining their freshness and flavor.
For short-term storage, allow your banana brownies to cool completely before transferring them to an airtight container. They’ll stay fresh at room temperature for up to 3-4 days. If you want to extend their shelf life, refrigeration is your friend – they will stay fresh for 7-10 days.
When serving refrigerated brownies, let them come back to room temperature for about 30 minutes to allow the flavors to fully bloom and the texture to soften. You can also freeze them for up to 3 months by wrapping them tightly in parchment paper and plastic wrap.
To enjoy your brownies at their best, try warming a slice in the microwave for 10-15 seconds before serving. You can also crumble older brownies over ice cream or use them as the base for a trifle.
