Air Fryer Fried Macaroni and Cheese Balls

Cook macaroni according to package directions until al dente, drain and let cool slightly

In large bowl, mix cooked macaroni, cheddar cheese, cream cheese, milk, garlic powder, onion powder, salt and pepper until well combined

Refrigerate mac and cheese mixture for 30 minutes to firm up for easier shaping

Set up breading station with three bowls: flour in first, beaten eggs in second, panko breadcrumbs in third

Using ice cream scoop, form mac and cheese mixture into 1.5-inch balls

Roll each ball in flour, then dip in beaten egg, then coat thoroughly with panko breadcrumbs

Place breaded balls on parchment-lined baking sheet and refrigerate 15 minutes to set coating

Preheat air fryer to 400°F for 3 minutes

Lightly spray air fryer basket with cooking spray

Arrange mac and cheese balls in single layer in basket, not touching, spray tops lightly with oil

Cook at 400°F for 6 minutes, then shake basket or flip balls

Cook additional 6 minutes until golden brown and crispy, internal temperature reaches 165°F

Let cool 3 minutes before serving to prevent cheese from being too hot