Are you tired of the same old breakfast routine and looking for a game-changer that’s both delicious and easy to prepare? I’ve got just the thing for you – a simple recipe for fluffy and tasty mini breakfast treats that are perfect for busy mornings!
These adorable mini treats are not only a hit with kids, but they’re also a great way to start your day off right. By baking them all at once in the oven, you can enjoy a stress-free breakfast that’s ready in no time!
I’m excited to share my favorite recipe that’s become a staple in my household. With a few simple ingredients and some creative mix-ins, you can create a batch of delicious pancake bites that are sure to please!
Table of Contents
Mini Pancake Bites
Equipment
- Mixing bowl
- Whisk
- Mini muffin tin
- Oven
- Cooking spray or muffin liners
Ingrédients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
- Optional mix-ins: mini chocolate chips, blueberries, chopped strawberries
Instructions
Prepare the Batter
- Preheat oven to 375°F (190°C). Lightly grease or line a mini muffin tin.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients. Stir until just combined. Do not overmix.
- Fold in desired mix-ins like chocolate chips or fruit.
Bake and Serve
- Spoon batter into mini muffin cups, filling each about 3/4 full.
- Bake for 10–12 minutes, or until golden and a toothpick comes out clean.
- Cool slightly before serving. Great warm with syrup or packed for on-the-go!
Nutrition
Key Takeaways
- Easy-to-make breakfast recipe perfect for busy mornings
- Customizable with your favorite mix-ins for added flavor
- Bakes all at once in the oven for stress-free prep
- Great for meal prep and can be frozen for later use
- Kids and adults alike will love these tasty treats!
Delicious Pancake Bites: A Perfect Breakfast Twist
Pancake bites have revolutionized breakfast time in my house, offering a perfect blend of taste and convenience. These pancake bites are not only super simple to make with just a few ingredients, but they’re also incredibly easy to make from scratch. The best part? They’re just as easy to prepare as using a box pancake mix, but they taste 100 times better!
Here are some reasons why I love them:
- They combine the beloved flavor of traditional pancakes with the convenience of muffins!
- Unlike regular pancakes that require standing over a hot griddle, these bite-sized treats bake all at once in a mini muffin tin.
- The texture is perfect – fluffy on the inside with a slightly crisp exterior.
These bites are quick, easy, portable, and freezer-friendly, making them ideal for busy mornings. Each serving packs over 10 grams of protein and 2.5 grams of fiber, making them a nutritious breakfast option. They’re also versatile and can be adapted to suit any taste preference, whether you like classic buttermilk flavor, chocolate chip, or fruit-filled bites.
Ingredients You’ll Need
To make delicious pancake bites, you’ll need a few simple ingredients and some basic equipment. The good news is that you likely have most of these staples already in your pantry!
Basic Pancake Bites Ingredients
The ingredients for pancake bites are straightforward. You’ll need 1 cup of all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, and ¼ tsp salt for the dry ingredients. For the wet ingredients, you’ll need ⅔ cup buttermilk, 1 large egg, 2 Tbsp pure maple syrup, and 2 Tbsp melted butter. You can also add ½ cup chocolate chips for an extra treat!
If you’re short on time, you can use a just add water pancake mix instead of measuring out the dry ingredients separately. This is a great option for busy mornings or when you’re looking for a quick breakfast solution.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Buttermilk | ⅔ cup |
| Egg | 1 large |
| Pure maple syrup | 2 Tbsp |
| Melted butter | 2 Tbsp |
| Chocolate chips | ½ cup |
Equipment Required
As for equipment, you’ll definitely need a mini muffin pan to create the perfect bite-sized portions. You’ll also want to have mixing bowls (one for wet ingredients, one for dry), measuring cups and spoons, and a whisk or spoon for combining everything without overmixing.
- A cookie scoop or small spoon works perfectly for portioning the batter evenly into the muffin cups.
- Don’t forget cooking spray or butter for greasing the pan – this is crucial for easy removal of the pancake bites after baking.
How to Make Perfect Pancake Bites
Now that we have our ingredients ready, let’s dive into the simple process of making these delicious pancake bites! It’s a straightforward process that requires some basic mixing and baking.
Preparing the Batter
To start, preheat your oven to 350°F (175°C) and generously grease your mini muffin tin with cooking spray or butter. In one bowl, combine your dry ingredients – flour, baking powder, baking soda, salt, and sugar. In another bowl, mix your wet ingredients until just combined. Then, gently pour the wet ingredients into the dry ingredients and mix until just incorporated.
Baking Instructions
Scoop the pancake batter into the prepared mini muffin tin, filling each cup about 2/3 full. Preheat oven to the right temperature and bake for 10 to 13 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before removing.
Delicious Mix-ins and Toppings for Pancake Bites
Pancake bites are a blank canvas just waiting for your favorite ingredients! The beauty of these bite-sized treats lies in their versatility – you can customize them with countless mix-ins and toppings to suit any taste preference or occasion!
Sweet Options
For sweet treats, chocolate chips are a classic favorite that melt beautifully inside the pancake bites, creating pockets of gooey goodness. Fresh or frozen blueberries make another fantastic addition, bursting during baking to create juicy pockets of fruit flavor. You can also add mashed ripe banana for natural sweetness and moisture or try a nut butter swirl for an extra-delicious twist!
Savory Variations
On the savory side, crispy bacon bits or cooked breakfast sausage crumbles transform these bites into a complete breakfast in one bite. You can also experiment with shredded cheese and chopped herbs for a savory version that pairs beautifully with eggs or a light soup. For serving, consider offering maple syrup alongside other alternatives like fruit compote or honey for variety.
Storage and Make-Ahead Tips
Making pancake bites in advance is a game-changer for busy mornings! You can easily prepare a batch or double batch on the weekends and enjoy them throughout the week.
Refrigerating Pancake Bites
To refrigerate, let the pancake bites cool completely before storing them in an airtight container. They’ll stay fresh for up to 5 days. When you’re ready, simply warm them in the microwave for 15-20 seconds!
Freezing for Later
For longer storage, freeze the cooled pancake bites in a single layer on a baking sheet. Then, transfer them to a freezer-safe container or bag. They’ll keep for up to 3 months. Reheat from frozen in the microwave for 30-45 seconds or in the oven at 350°F for 5-7 minutes.
Meal Prep Ideas
These pancake bites are perfect for meal prep. Prepare different flavors in one batch, and you’ll have variety throughout the week. They’re also great in lunch boxes – just place a frozen bite in the morning, and it’ll thaw by lunchtime!
Serving Suggestions and Final Tips
The best part about pancake bites is their versatility – let’s explore some delicious serving ideas! You can serve them with warm maple syrup, scrambled eggs, and bacon for a hearty breakfast. They’re also great with your favorite breakfast casserole!
For a complete breakfast spread, serve pancake bites alongside fresh fruit and eggs. You can also pair them with a smoothie or enjoy them as a snack for little kids and toddlers. To make it a special treat, serve 2-3 bites in a small bowl with a tiny dipping cup of syrup.
Don’t forget to pin recipe to your breakfast board for future reference, and if you’re hosting a gathering, consider printing the recipe to share with your guests. With these tips, you’ll be enjoying pancake bites in no time – happy cooking in your own house!
FAQ
Can I use a different type of milk in the recipe?
Yes, you can use any type of milk you prefer, such as almond milk or soy milk, as a substitute in the batter.
How do I prevent the chocolate chips from sinking to the bottom of the mini muffin tin?
To prevent the chocolate chips from sinking, gently fold them into the batter and avoid overmixing. This will help distribute them evenly throughout the muffins.
Can I make these mini muffins ahead of time and store them in the freezer?
Yes, you can bake the mini muffins, let them cool, and then store them in an airtight container in the freezer for up to 2 months. Simply thaw and reheat when you’re ready!
What’s the best way to reheat the muffins?
You can reheat the muffins in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for a few minutes until warmed through.
Can I customize the recipe with different mix-ins, like blueberries or banana?
Absolutely! Feel free to get creative with your favorite mix-ins, such as fresh or dried fruit, nuts, or even candy pieces, to create unique flavor combinations.
How do I know when the muffins are done baking?
The muffins are done when they’re golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them during the baking time, as oven temperatures may vary.
