Imagine starting your day with a pastry that’s both tasty and pretty. Say hello to the Dried Cherry Scones. They’re a breakfast treat that everyone loves. These scones are soft, flaky, and filled with sweet cherries. They also have a yummy vanilla glaze on top.
These scones are easy to make. They only take 30 minutes to prepare and bake. They’re great for a weekend brunch or a quick treat during the week. Plus, you get 8 scones, so you can share or keep them all to yourself.
So, what makes these scones special? It’s the quality of the ingredients. They use fresh cherries, cold butter, and a hint of almond extract. This mix creates a flavor that will make your taste buds happy. Are you ready to learn how to make these amazing scones?
Table of Contents
Dried Cherry Scones
Equipment
- Mixing bowl For combining ingredients
- Pastry cutter For cutting butter into flour
- Baking sheet For baking the scones
- Parchment paper To prevent sticking
- Knife For cutting scone dough
- Whisk For mixing wet ingredients
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter cold, cut into small cubes
- 1/2 cup dried cherries chopped if large
- 2/3 cup heavy cream plus extra for brushing
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp coarse sugar for topping (optional)
Instructions
Prepare the Dough
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in dried cherries.
Mix the Wet Ingredients
- In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Shape and Cut the Scones
- Transfer the dough to a lightly floured surface and gently shape it into a 1-inch thick circle.
- Cut into 8 equal wedges and place them on the prepared baking sheet.
Bake the Scones
- Brush the tops of the scones with extra heavy cream and sprinkle with coarse sugar if desired.
- Bake for 16-18 minutes, or until golden brown on top.
Cool and Serve
- Allow scones to cool for 10 minutes before serving.
Nutrition
Introduction to Dried Cherry Scones
Dried cherry scones are a tasty twist on the classic scone. They add a sweet-tart flavor from dried cherries. These fruity treats are loved for tea-time delicacies in the United States.
What Are Dried Cherry Scones?
Dried cherry scones mix traditional scone ingredients with dried cherries. This adds flavor and a bit of tartness. They are a favorite for breakfast and tea.
The History of Scones
Scones started in Scotland in the 16th century. They were made with oats and baked on a griddle. Over time, they became lighter and flakier, loved everywhere.
| Statistic | Value |
|---|---|
| Percentage of guests enjoying the dried cherry scones with curry | 95-99% |
| Amount of curry recommended to potentially reduce for the first time making the scones | 1 tablespoon |
| Baking temperature for the scones | 375°F |
| Number of scone discs to shape the dough into | Two |
| Number of wedges to cut from each scone disc | 6 |
| Baking time recommended for the scones | Approximately 20 minutes |
“Dried cherry scones have become a staple in my kitchen, reminding me of cozy afternoons spent sipping tea with friends and family.”
Key Ingredients for Dried Cherry Scones
Baking the perfect bakery products like dried cherry scones needs the right ingredients. These ingredients make the scones taste great and feel just right. Let’s look at what makes these homemade delights so tasty.
Dried Cherries: Health Benefits
Dried cherries are the main ingredient in this recipe. They add sweetness and health benefits. Cherries are full of antioxidants, fiber, and vitamins and minerals.
Their tartness goes well with the scone dough’s buttery taste.
Essential Baking Ingredients
Other important ingredients for scones are all-purpose flour, unsalted butter, milk, baking powder, and salt. These ingredients make the scones tender yet crumbly. They also make the scones golden-brown on the outside.
Optional Flavor Add-ins
- Vanilla or almond extract adds extra flavor.
- Lemon zest brightens the taste.
- Chopped nuts like almonds or pecans add crunch.
Using fresh, high-quality ingredients is key. This ensures your dried cherry scones are delicious. With the right mix of flavors and textures, these homemade delights will be a hit in your bakery products collection.
Step-by-Step Guide to Making Dried Cherry Scones
Get ready to bake up a batch of delightful homemade delights with our easy guide. These flaky, buttery baked goods are great with morning coffee or afternoon tea. Let’s discover how to make perfect pastries.
Preparation Time and Tips
Preheat your oven to 400°F and line a baking sheet with parchment paper. This recipe takes about 30 minutes, with 12-15 minutes of baking. Make sure all ingredients are at room temperature before starting.
Mixing the Ingredients
In a large mixing bowl, whisk together dry ingredients. You’ll need 2 1/2 cups of flour, 1/2 cup of sugar, 2 1/2 teaspoons of baking powder, and 1/2 teaspoon of kosher salt. Use a pastry cutter or two forks to cut in 6 tablespoons of cold, unsalted butter until it’s coarse crumbs. Then, gently fold in 1/2 cup of dried cherries.
In another bowl, mix 3/4 cup of whole milk and 1 egg or 1 tablespoon of heavy cream. Pour this mix into the dry ingredients. Mix until a soft dough forms, but don’t overmix.
Shaping and Baking
Turn the dough onto a lightly floured surface. Shape it into a round, 3/4-inch thick disk. Cut the disk into 8 equal wedges and arrange them on the baking sheet. Bake for 12-15 minutes, or until they’re golden brown on top.
Let the scones cool on a wire rack for 10 minutes before serving. Serve warm with lemon butter or your favorite jam. Enjoy these baked goods as a delightful treat any time!
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Sugar | 1/2 cup |
| Baking powder | 2 1/2 teaspoons |
| Kosher salt | 1/2 teaspoon |
| Unsalted butter | 6 tablespoons |
| Whole milk | 3/4 cup |
| Dried cherries | 1/2 cup |
| Egg or heavy cream | 1 or 1 tablespoon |
“These scones are the perfect balance of sweet and tart, with a delightful crumbly texture. I’ll definitely be making them again and again!”
Tips for Perfectly Baked Scones
Getting the right texture in your baked goods and pastries is very important. It makes your homemade delights extra special. Here are a few easy tips for making the best dried cherry scones.
Achieving the Right Texture
To get scones that are light and flaky inside, and golden and crisp outside, don’t over-mix the dough. Just mix the ingredients together until they’re just combined. This helps keep the dough soft and flaky.
Also, use cold butter and cream. This makes the scones have a nice layered texture. Brushing the tops with an egg wash before baking adds a shiny finish.
Adjusting for Altitude or Climate
If you’re baking at high altitudes or in a very humid place, you might need to change your recipe a bit. For high-altitude baking, bake at a slightly higher temperature and for less time. In humid places, add a bit more flour to get the right dough consistency.
By following these tips, you’ll make delicious baked goods and pastries. Your family and friends will love them. Enjoy your homemade homemade delights!
Serving Suggestions for Dried Cherry Scones
These dried cherry scones are great for breakfast, brunch, or tea. Serve them warm with butter or clotted cream. Add vanilla glaze or powdered sugar for sweetness.
They’re perfect with your favorite breakfast items or brunch dishes. Try them with fruit salad or yogurt parfait. They’re also great for tea-time delicacies.
Ideal Beverage Pairings
Pair the scones with your favorite drink. Coffee, Earl Grey tea, or hot chocolate works well. The mix of scones and drink is very indulgent.
| Beverage | Flavor Profile | Pairing Notes |
|---|---|---|
| Coffee | Bold, aromatic | The bold, roasted notes of coffee complement the sweetness of the scones. |
| Earl Grey Tea | Bergamot-infused, fragrant | The citrusy, floral notes of Earl Grey tea pair beautifully with the dried cherries. |
| Hot Chocolate | Rich, creamy | The indulgent, velvety texture of hot chocolate is a delightful contrast to the crumbly scones. |
Enjoy these scones as a breakfast item, brunch dish, or tea-time delicacy. They will make your taste buds happy and fill your home with fresh-baked goodness.
Variations on Dried Cherry Scones
Dried cherry scones can be so much more than just one flavor. They’re great for trying new tastes and textures. You can add nuts or change the dried fruit to make them your own.
Adding Nuts or Other Fruits
Try adding roasted almonds or pecans to the dough. They add a nice crunch. Or, swap the cherries for cranberries or blueberries for a new twist.
Gluten-Free Alternatives
Want to make them gluten-free? Use a gluten-free flour mix and add xanthan gum. Almond flour makes them even richer and nuttier.
“Scones are a blank canvas, waiting to be painted with your favorite flavors. Don’t be afraid to get creative and make them your own!”
There are so many ways to make dried cherry scones special. Let your creativity shine and make a batch that’s all yours.
Storing and Reheating Dried Cherry Scones
Enjoying your freshly baked dried cherry scones is a treat. You’ll want them to stay fresh and tasty. The right storage and reheating methods are crucial for keeping your baked goods and pastries delicious.
Best Storage Practices
Store your scones in an airtight container at room temperature. They’ll stay fresh for 1-2 days. For longer storage, refrigerate them for up to a week. Freeze for up to 3 months, wrapping them tightly to avoid freezer burn.
Reheating Tips for Freshness
To reheat your scones, warm them in a 300°F oven for 5-10 minutes. This keeps them soft. Don’t microwave for too long, as it can dry them out. A quick 30-second microwave zap is okay if you’re in a hurry.
With the right storage and reheating, enjoy your dried cherry scones for days. Savor every crumb of these tasty baked goods and pastries!
The Popularity of Scones in American Cuisine
Scones are loved in American cafes and bakeries. They are a hit at breakfast and brunch. They come in many flavors, thanks to American tastes.
Scones vs. Other Breakfast Pastries
American scones are sweeter and denser than others. They often have fruit, nuts, or spices. This makes them different from flaky croissants or cakey muffins.
Regional Variations in the U.S.
- In the South, scones are like biscuits. They are tender and flaky.
- On the West Coast, scones have cool flavors like lavender or matcha.
- New England scones have fruit like cranberries or blueberries.
Scones are a big hit in American breakfast items and brunch dishes. They are a favorite for a tasty start to the day.
“Scones have become a beloved breakfast and brunch item across American cafes and bakeries, often competing with classic breakfast pastries like muffins and croissants.”
Healthier Alternatives to Traditional Scones
Baking homemade scones is fun, but old recipes can be too sweet and fatty. Luckily, there are healthier options. These let you enjoy tasty treats without feeling guilty. Let’s look at how to make baked goods that are good for you.
Reducing Sugar and Fat Content
To make scones healthier, cut down on sugar. Use honey, maple syrup, or coconut sugar instead of white sugar. These sweeteners are sweeter and healthier. They also add extra nutrients.
Also, use Greek yogurt or applesauce instead of butter. This lowers fat without losing flakiness.
Whole Grain Options
Using whole grains makes scones better for you. Mix in whole wheat or oat flour instead of all-purpose flour. This adds fiber, vitamins, and minerals.
Try adding chia seeds or flax seeds for more fiber and nutrients.
| Ingredient | Healthier Alternative | Benefits |
|---|---|---|
| All-purpose Flour | Whole Wheat Flour or Oat Flour | Increased Fiber, Vitamins, and Minerals |
| Butter | Greek Yogurt or Applesauce | Reduced Fat Content |
| White Sugar | Honey, Maple Syrup, or Coconut Sugar | Natural Sweeteners with Additional Nutrients |
“Baking with whole grains and natural sweeteners allows you to enjoy your favorite baked goods without the guilt.”
With these healthier options, you can make scones that taste great but are better for you. So, try new things and find the perfect mix of taste and health in your baked goods.
Conclusion: Enjoying Dried Cherry Scones
Dried cherry scones are a treat you can enjoy all year. This recipe makes scones that are flaky and full of flavor. They’re great for breakfast, brunch, or a cozy afternoon.
The mix of tart cherries, buttery pastry, and sweetness is irresistible. It makes these scones a must-try.
Recap of the Recipe
The secret to these dried cherry scones is the right mix of ingredients. You’ll need flour, baking powder, sugar, and salt. Also, cold butter, heavy cream, sour cream, and lots of dried cherries.
This mix makes the scones tender inside and crispy outside. Baking at 375°F for 20-25 minutes makes them perfect.
Encouragement to Experiment with Ingredients
Don’t be shy to try new things with this recipe. Add toasted nuts like pecans or almonds for crunch. Or, use other dried fruits like cranberries or apricots.
The fun of baked goods is making them your own. Find the flavor you love.
