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Zesty Lemon Pasta with Fresh Peas, A Fresh and Flavorful Delight
This delightful Zesty Lemon Pasta with Fresh Peas is the perfect springtime dish, bursting with fresh flavors that awaken the palate!
Ingredients
- 12 oz spaghetti
- 1 cup fresh peas (or frozen)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon (zest and juice)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Stir in the fresh peas and cook for about 2-3 minutes until just tender.
Add the cooked spaghetti to the skillet along with the lemon zest and juice. Toss to combine, adding reserved pasta water a little at a time to create a light sauce.
Mix in the grated Parmesan cheese and season with salt and pepper to taste.
Serve hot, garnished with fresh basil leaves and additional Parmesan if desired.
Kitchen Tools
- Large pot for boiling pasta
- Skillet for sautéing
- Measuring cups and spoons
- Tongs for tossing pasta
- Grater for cheese and lemon zest
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, frozen peas work great and save prep time!
Absolutely! Just store it in an airtight container and enjoy it within three days.
Spaghetti is classic, but you can use any pasta you prefer, like fettuccine or penne.
Yes! Swap out the Parmesan for nutritional yeast and use a dairy-free pasta.
Use gluten-free pasta for a delicious alternative.