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Viral Carbonara Spicy Chicken Ramen





Who needs a passport when you can take your taste buds on a trip to Japan with this Viral Carbonara Spicy Chicken Ramen!
Ingredients
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 packages ramen noodles
- 1/4 cup soy sauce
- 2 teaspoons chili paste
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon sesame oil
- 2 eggs
- Salt and pepper to taste
Instructions
Set Instant Pot to sauté and heat sesame oil.
Add sliced chicken, cook until no longer pink.
Stir in garlic, soy sauce, and chili paste.
Pour in chicken broth and bring to a simmer.
Add ramen noodles, push under broth.
Seal the lid and cook on Pressure for 10 minutes.
Quick release the pressure and stir.
In a separate bowl, whisk eggs well.
Slowly drizzle eggs into ramen while stirring.
Garnish with green onions before serving.
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Frequently Asked Questions
Yes, just adjust cooking time accordingly.
Adjust chili paste to your taste preference.
Absolutely! Just add them with the chicken.
In an airtight container in the fridge.
Yes, replace chicken with tofu and use veggie broth.