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Viral Carbonara Spicy Chicken Ramen

Viral Carbonara Spicy Chicken Ramen
50min Total Time
4 people Servings
Easy Difficulty
Budget Cost
460 kcal Calories

Who needs a passport when you can take your taste buds on a trip to Japan with this Viral Carbonara Spicy Chicken Ramen!


Ingredients

4
  • 2 chicken breasts, sliced
  • 4 cups chicken broth
  • 2 packages ramen noodles
  • 1/4 cup soy sauce
  • 2 teaspoons chili paste
  • 3 cloves garlic, minced
  • 2 green onions, chopped
  • 1 tablespoon sesame oil
  • 2 eggs
  • Salt and pepper to taste

Instructions

1

Set Instant Pot to sauté and heat sesame oil.

2

Add sliced chicken, cook until no longer pink.

3

Stir in garlic, soy sauce, and chili paste.

4

Pour in chicken broth and bring to a simmer.

5

Add ramen noodles, push under broth.

6

Seal the lid and cook on Pressure for 10 minutes.

7

Quick release the pressure and stir.

8

In a separate bowl, whisk eggs well.

9

Slowly drizzle eggs into ramen while stirring.

10

Garnish with green onions before serving.

Pro Tips

Prep toppings while noodles are cookingnTest noodles for doneness before servingnAdjust spice level to your taste

Troubleshooting

Too salty use low-sodium broth next timenNoodles too soggy use less broth

Recipe Variations

Add vegetables like spinach or mushroomsnUse spicy sesame oil for extra kicknSwap chicken for tofu for vegetarian option

Serving Suggestions

Serve with soft-boiled egg on topnPair with pickled vegetablesnTop with nori or seaweed snacks

Nutrition Facts

460
Calories
38g
Protein
45g
Carbs
14g
Fat
2g
Fiber
1g
Sugar
1200mg
Sodium
160mg
Cholesterol

Common Mistakes to Avoid

Overcooking noodles makes them mushynNot releasing pressure can overcook chickennSkipping garnish loses flavor and presentation

Frequently Asked Questions

Can I use beef instead of chicken?

Yes, just adjust cooking time accordingly.

Is it spicy enough?

Adjust chili paste to your taste preference.

Can I add more vegetables?

Absolutely! Just add them with the chicken.

How do I store leftovers?

In an airtight container in the fridge.

Can I make it vegetarian?

Yes, replace chicken with tofu and use veggie broth.

Reviews

Ahmed T
Feb 21, 2026
Loved the kick of spice, perfect for chilly nights!
Maria G
Mar 17, 2026
Very easy to make, kids enjoyed it!
Raj K
Mar 6, 2026
Comfort food at its best, I added veggies!
Chen L
Mar 15, 2026
Delicious and filling, my new favorite ramen.
John D
Mar 10, 2026
Quick meal that tasted amazing, thanks!
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